Opening
Stay ahead with curated reporting on new restaurant, pub, bar, café, and catering openings across the UK. This highlights the latest venue launches, from independents to multi-site operators, and offers behind-the-scenes insights into concept development, site selection, kitchen design, menu strategy, and operational planning. Whether you’re tracking competitors, scouting for inspiration, or evaluating expansion trends, this coverage helps hospitality professionals understand where investment is going and how new openings are shaping the foodservice landscape. Essential reading for chefs, operators, landlords, and F&B executives watching the market evolve.
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Sep- 2021 -7 SeptemberPeople
Tom Kerridge Group confirms three head chef appointments
The Tom Kerridge Group has announced a slew of head chef appointments in various sites across the UK. First, it has appointed Tom De Keyser as the new head chef of The Hand and Flowers in Marlow, the UK’s only two-Michelin starred pub. Prior to the appointment, De Keyser was…
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7 SeptemberFood and Drink
Jollibee to open new location in Reading
Fast-food chain Jollibee has announced that its new Reading store will launch on Thursday 9 September 2021. The restaurant is located on Broad Street, one of the town’s main shopping streets and pedestrianised areas. The opening in Reading is a strategic move from Jollibee who are branching out to reach…
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7 SeptemberRestaurants
Pitaya opens debut UK restaurant
Fast-casual restaurant group Pitaya has entered the UK with the opening of its debut London restaurant in Covent Garden. Founded in Bordeaux, the group provides Thai street food to over 150 locations across seven European countries, including Belgium, Spain, and Switzerland. Comprising 108 covers inside, Pitaya Covent Garden also features…
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6 SeptemberRestaurants
Upstairs by Tom Shepherd set for October opening
Chef Tom Shepherd has announced the launch of a debut restaurant under his name, Upstairs by Tom Shepherd. Opening on 8 October 2021, the venue will be situated in Lichfield, Staffordshire, as a first-floor restaurant above his father’s jewellery shop. The 28-cover establishment is also set to feature a bar…
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3 SeptemberRestaurants
Booking Office 1869 to open this October
Booking Office 1869 has announced that it will open an all-day drinking and dining destination this October in the heart of King’s Cross, London. A reimagining of the original 19th Century St. Pancras ticket hall, the launch marks the tenth anniversary of the opening of the St. Pancras Renaissance Hotel…
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2 SeptemberRestaurants
The Londoner to open its Whitcomb restaurant on 16 september
The Londoner Hotel has announced that it’s new restaurant, Whitcomb’s, will open its doors on Thursday 16 September. The Menus will be created by executive head chef Shailesh Deshmukh, previously of The Leela Palaces Mumba. The restaurant is designed by Yabu Pushelberg, and its street-level terrace will allow for year-round…
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1 SeptemberBusiness
SSP Group appoints new deputy CEO
SSP Group, an operator of food and beverage outlets in travel locations worldwide, has announced that Jonathan Davies has been appointed as deputy CEO. He will step into the position with immediate effect, and will also continue in his current role of CFO. This follows the recent announcement that Simon…
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1 SeptemberRestaurants
Busaba opens first site in Wales
Thai chain Busaba has announced that it has debuted in Wales, after Orchard Street Investment Management, a specialist commercial property investment manager, signed a 4,000 sq ft letting at the Brewery Quarter, Cardiff. The company has agreed to a 15-year lease across the ground and terrace floors of the property,…
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1 SeptemberRestaurants
Tattu to launch London restaurant in 2022
Independent restaurant group Tattu has announced plans to expand into London with the opening of its fifth site in early 2022. Tattu’s debut venue in the capital will be situated on Denmark Street at Outernet Global’s The Now Building, which will also feature a four-storey high digital canvas. The contemporary…
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1 SeptemberAdvice
Foraging for beginners – and chefs of luxury hotels!
When we think about foraging food, more often than not, it conjures up images of searching for food that is in short supply in the wild . We certainly don’t associate it with luxury. But foraging can be an invaluable tactic in the playbook of hospitality businesses catering to large,…
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