Opening
Stay ahead with curated reporting on new restaurant, pub, bar, café, and catering openings across the UK. This highlights the latest venue launches, from independents to multi-site operators, and offers behind-the-scenes insights into concept development, site selection, kitchen design, menu strategy, and operational planning. Whether you’re tracking competitors, scouting for inspiration, or evaluating expansion trends, this coverage helps hospitality professionals understand where investment is going and how new openings are shaping the foodservice landscape. Essential reading for chefs, operators, landlords, and F&B executives watching the market evolve.
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Apr- 2025 -22 AprilNews-In-Brief
Today’s news in brief – 22/04/25
Sticks’n’Sushi has revealed that F1 world champion Fernando Alonso invested in the chain alongside McWin Food Ecosystem Fund. McWin acquired a majority shareholding in Sticks’n’Sushi in February 2024. Since the acquisition, the brand has enjoyed further expansion, opening new London locations in Richmond, Islington and Battersea Power Station. The restaurant…
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22 AprilBusiness
Sticks’n’Sushi receives investment from F1 driver Fernando Alonso
Sticks’n’Sushi has announced that two-time Formula One world champion Fernando Alonso has co-invested in the business alongside McWin Food Ecosystem Fund. McWin acquired a majority shareholding in Sticks’n’Sushi in February 2024. Since acquisition, the brand has enjoyed further expansion, opening new London locations in Richmond, Islington and Battersea Power Station.…
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22 AprilPubs and Bars
Vanessa’s officially opens in Liverpool
A new bar concept, Vanessa’s, has officially opened this month on South Road in Waterloo, Liverpool. The opening comes after former accountant, Vanessa Lovegrove, began refurbishing the venue with husband Stuard in November last year. Vanessa’s look has been described as “distinctly speakeasy” with rich red furnishings, glimmers of gold…
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17 AprilFood and Drink
Chopstix opens two new outlet sites
Chopstix has continued on its programme of expansion, with the opening of two new sites this month in Bridgend and South Normanton. Both new stores are located in McArthurGlen Designer Outlets, following multimillion pound refurbishments to the food courts at both shopping centre destinations. The new Bridgend site is now…
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17 AprilRestaurants
GDK in talks to sell major stake to private equity firm True
Investment firm True is reportedly in advanced talks with German Doner Kebab (GDK) to buy a major stake in the firm, according to Sky News. GDK, which is run by chief executive Simon Wallis, is currently part of Hero Brands, a Glasgow-based incubator of food and beverage concepts. Sky News…
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17 AprilRestaurants
Greene King opens Farmhouse Kitchen concept in Ossett
Greene King has expanded the pilot of its Farmhouse Kitchen concept with a second opening in Ossett on 15 April. Located at Silkwood Park, the former Farmhouse Inns site has received a six-figure investment, transforming the venue into a new dining concept that offers customers a combination of great value…
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16 AprilNews-In-Brief
Today’s news in brief – 16/04/25
Big Mamma Holdings has seen its turnover rise 10% to £44m in 2024. According to the group’s filings at Companies House, last year was the first where all six restaurants – Gloria, Circolo Popolare, Ave Mario, Jacuzzi and Carlotta in London, and La Bellezza in Birmingham – were operating. Out…
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16 AprilRestaurants
Spring Street Pizza to open in London at the end of April
New restaurant Spring Street Pizza by Michelin-star chef Tom Kemble is set to open in London’s Borough on 29 April. Located under the arches just off Southwark Bridge Road, next to Omeara and Four Quarters, Spring Street Pizza will serve 18-inch pizzas by the quarter, half or whole to dine…
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15 AprilFood and Drink
Drinks sales jump 5% thanks to good weather in April
Average drinks sales in managed venues in the week to 5 April were up by 5% from the same period in April thanks to bright weather. The CGA by NIQ’s Daily Drinks Tracker revealed that the April increase raises hopes for some sustained real-terms growth for the On Premise after…
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14 AprilPubs and Bars
Family-run pub and restaurant in Lancashire hits the market
The Plough, a family-run pub and restaurant near the village of Oswaldtwistle in Lancashire, has hit the market with an asking price of £435,000. The Plough is an established public house known for serving cooked food and a wide range of wines, gins and cocktails. The pub received an “England’s…
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