Opening
Stay ahead with curated reporting on new restaurant, pub, bar, café, and catering openings across the UK. This highlights the latest venue launches, from independents to multi-site operators, and offers behind-the-scenes insights into concept development, site selection, kitchen design, menu strategy, and operational planning. Whether you’re tracking competitors, scouting for inspiration, or evaluating expansion trends, this coverage helps hospitality professionals understand where investment is going and how new openings are shaping the foodservice landscape. Essential reading for chefs, operators, landlords, and F&B executives watching the market evolve.
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Nov- 2021 -3 NovemberPubs and Bars
Nightcap Q3 sales hit £7.6m
Nightcap has reported a 68% increase in total net sales to £7.6m for the 13-week period ending 26 September 2021. This is an increase compared with the same period in 2019, when there were no Covid restrictions on trading. The board said it now expects that its full-year results will…
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3 NovemberCatering Companies
Cubitt House appoints new executive team to manage expansion
Cubitt House has announced the appointment of a new executive team to develop its six existing sites in central London and to drive expansion throughout the group. Ben Tish will join the brand’s team as chef director, bringing with him over 20 years of culinary expertise having recently worked at…
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2 NovemberFood and Drink
Coppa Club opens in Putney
Coppa Club, the restaurant, bar and cafe chain, has announced the official opening of Coppa Club Putney, which opened its doors today on 2 November 2021. Following the opening and as part of Coppa Club’s home-from-home ethos, Coppa has also partnered with Grind at Coppa Club Putney, a sustainable cult…
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1 NovemberRestaurants
Kasa and Kin opens in Soho
Kasa and Kin, the new all-day Filipino restaurant, bar, bakery and patisserie, has opened in the heart of London’s Soho. With Michelin-starred chef and consultant Pat McDonald (The Savoy, Liberty of London) and executive chef, Jeremy Villanueva, at the helm, diners will be offered a range of meals served throughout…
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Oct- 2021 -29 OctoberFood and Drink
The Pig’s Head to open in Clapham
London’s new farm has announced the opening of The Pig’s Head in Clapham’s historic Old Town on 8 November. The pub will offer a 60 cover bar area with a daily-changing menu as well as a “spacious” 40 cover dining room with an open plan farmhouse kitchen for lunches and…
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28 OctoberPubs and Bars
Urban Pubs and Bars acquires 13 Barworks sites
Urban Pubs and Bars has announced that it has acquired 13 Barworks sites for an undisclosed amount. The acquisition includes sites such as the Exmouth Arms (Exmouth Market), Singer Tavern (Moorgate) and Harrild & Sons (Farringdon). The transaction comes on the back of Urban’s recently announced partnership with Davidson Kempner…
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28 OctoberFood and Drink
Stuart Gillies launches new restaurant and bar in Sevenoaks
Chef Stuart Gillies has announced the launch of a new restaurant and bar, Number Eight, set to launch January 2022 in Sevenoaks, Kent. Co-owned by Stuart and his wife Cecilia, Number Eight will be a family run business, occupying an “impressive” 16th Century corner site opening up onto a courtyard…
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27 OctoberPubs and Bars
Brewdog to open largest site in London next summer
Scottish craft brewer BrewDog is set to open its largest site in London next summer, encompassing two floors of craft beer, spirits, food and entertainment. The new 26,500 sq ft global flagship for BrewDog will be an immersive hub situated at Waterloo Station. There will also be a gaming area…
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26 OctoberPubs and Bars
Nightcap PLC to open three new London Cocktail Club sites
Nightcap PLC has announced the openings for its three new London Cocktail Club sites in November 2021. The new sites will be based in Bristol, Reading and Central London, ahead of the company’s planned opening schedule and in time for the Christmas trading period. The new 3,500 square feet site…
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22 OctoberCatering Companies
Crust Bros confirms third site in Balham next year
Crust Bros, London’s award-winning pizza restaurant, has announced the launch of its third site on Hildreth Street in Balham early next year. Balham will be the third opening from managing director Joe Moore, who opened Crust Bros’ first site in Waterloo in 2017, followed by the second site at Sambrook’s…
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