Features

The Chester Grosvenor: new beginnings

From the appointment of Elliot Hill as executive chef, to the opening of its new restaurant, the Arkle, Anna Oakden, marketing manager and Richard Grove, general manager, and Hill reveal the latest in a discussion with Catering Today

What does Elliot Hill bring to the hotel?

Oakden: Hill comes to the Chester Grosvenor with a wealth of experience, having most recently been head chef at Panoramic 34 in Liverpool, where he earnt and retained an entry in the Michelin guide. Previously, as part of the Bespoke Hotels family, he held the position of Head Chef at Oddfellows Chester, where he executed the rebranding of the food business and its ‘Cultivated’ restaurant.

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