Notting Hill
Coverage highlights hospitality and foodservice developments in this iconic West London neighbourhood, including chef-led restaurant openings, independent operator activity, café culture, and local investment trends. Reporting offers insight into how businesses cater to affluent residents, destination diners, and tourism footfall in a vibrant area known for its blend of heritage charm and contemporary dining appeal.
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Nov- 2025 -19 NovemberFood and Drink
King’s Cross adds two F&B brands in latest dining expansion
King’s Cross has added two food and drink operators to its estate, as Joe and the Juice and Atis sign new sites as part of the area’s expanding grab-and-go offer. The openings form part of the estate’s long-term retail strategy to broaden its mix of food, drink and lifestyle operators…
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Sep- 2025 -26 SeptemberRestaurants
The Barbary Notting Hill names Ian Coogan as head chef
The Barbary Notting Hill has appointed Ian Coogan as head chef, drawing on more than 20 years of experience in leading New York restaurants. Coogan, a graduate of the French Culinary Institute, began his career at Eleven Madison Park under chefs Kerry Heffernan and Daniel Humm before moving to the…
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26 SeptemberRestaurants
Bullgogi to open UK’s ‘largest’ Korean BBQ restaurant in Manchester
Bullgogi, the Korean barbecue brand owned by Maguro Group, is set to open what it says will be the UK’s “largest” Korean BBQ restaurant in Manchester on 10 October. The new 165-cover site at Piccadilly Plaza will be the second Bullgogi in the UK, following its Notting Hill Gate opening…
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Aug- 2025 -22 AugustRestaurants
The Grill at The Dorchester to reopen in September
The Dorchester’s historic dining room, The Grill, is set to relaunch this September with a modern take on the classic grill concept, under the direction of culinary director Martyn Nail and head chef Jacob Keen-Downs. Nail, one of London’s most experienced chefs, has joined forces with Keen-Downs, formerly of Gold…
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18 AugustRestaurants
HUŎ to open second site in Belsize Village this September
Asian restaurant HUŎ will open a new site in Belsize Village in September 2025, its first venture in north London. The brand, launched in Chelsea’s Park Walk in 2021 by restaurateurs Graham Rebak and Adam Wilkie, has built a following for its Chinese and Southeast Asian menu. HUŎ also has…
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Jul- 2025 -3 JulyCafes and Coffee Shops
How Matcha to open three-storey café in Notting Hill
Matcha bar brand, How Matcha, will open a new café on Ledbury Road in Notting Hill in September, marking its second site in London. The all-day café, which has built a following at its Marylebone venue, will occupy three floors at 52 Ledbury Road, offering 30 covers. The ground floor…
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May- 2025 -29 MayRestaurants
Huo to open new site in Belsize Village this summer
Asian restaurant Huo has announced that it is set to open its new venue in London’s Belsize Village this summer. Huo first opened on Park Walk in 2021, before going on to open further venues in Notting Hill and Marylebone. The site will be led by head chef Yam Gurung…
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21 MayRestaurants
Bistro restaurant Chez Lui to open in Notting Hill in June
Chez Lui, the debut restaurant from La Bistrot Collection, a new dining experience by Bagatelle Group, is set to open in Notting Hill in early June. Inspired by Parisian dining, the 130 sq ft bistro will be located at 184A Kensington Park Rd and feature an open plan layout, with…
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Apr- 2025 -1 AprilRestaurants
Emberwood to debut in Bath
Open-fire restaurant Emberwood has announced that it is set to open in Bath in May, with reservations opening on 3 April. The restaurant has been brought to life as part of a multi-million-pound restoration of No. 5 Queen Square, an iconic landmark of the city. Emberwood takes its name partly…
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Mar- 2025 -17 MarchRestaurants
Holy Carrot to open second restaurant in Old Spitalfields Market
Holy Carrot has revealed that it has secured a second site located in the Old Spitalfields Market which is set to open in late 2025. The new venture’s design will take cues from the vibrancy of East London and the rich history of Spitalfields. The vegetable-forward concept created by Irina…
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