National Minimum Wage

How Tasty repurposed Eat Out to Help Out five years on

Back in the summer of 2020, Eat Out to Help Out gave Brits a reason to leave the house. Half-price…

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Hospitality stability under threat from wave of govt costs, UKH warns

UKHospitality has warned that the hospitality industry’s stability is under threat from a new wave of government costs, after pubs,…

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Foodservice YoY inflation holds steady at 1.8% in February

Foodservice inflation held steady at 1.8% year-on-year in February, while month-on-month inflation saw a slight decrease of 0.1%, according to…

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BII calls for ‘meaningful’ support as April changes hit 80% of members

The British Institute of Innkeeping has called for “meaningful support for pubs, not empty words”, as its latest survey revealed…

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Harder to hire, even tougher to keep: hospitality’s retention crunch

The hospitality sector stands at a crossroads, with financial pressures mounting and workforce satisfaction waning. A new survey from Hospitality…

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Cherry Equity Partners rescues Bistrot Pierre out of administration

French restaurant group Bistrot Pierre has been acquired by a vehicle owned by Cherry Equity Partners in a pre-pack administration…

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Confidence of hospitality bosses falls for fifth quarter in a row

The confidence of hospitality leaders has fallen for the fifth quarter in a row as pressure mounts on operating costs,…

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Licensed hospitality closures slow in 2024

Britain’s pubs, restaurants and hotels overcame widespread challenges to end 2024 with virtually the same number of premises as 12…

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The Revel Collective sees strong Christmas sales but warns of £4m Budget impact

The Revel Collective has reported “robust” festive trading but has warned that the changes announced in the annual Budget will…

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Comptoir sees revenues rise 9.5% to £34.5m

Comptoir Group, the owner and operator of Lebanese, Middle Eastern and North African inspired restaurants has reported a 9.5% increase…

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