National Minimum Wage
Coverage examines how statutory wage floors affect restaurants, pubs, bars, and catering businesses across the UK, including annual rate changes, enforcement activity, and the operational impact on payroll, rota management, and pricing. Reporting also includes government policy updates, compliance risk, and how multi-site operators and independents are adjusting recruitment, benefits, and training strategies in response to rising baseline pay rates.
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Jul- 2025 -30 JulyPubs and Bars
Revel Collective FY25 revenues fall amid tough trading conditions
The Revel Collective has reported a fall in revenues to £117.1m for the year to 28 June 2025, down from £149.5m in the previous year. On a like-for-like basis, group revenues declined 7.9% to £113.2m, compared with £122.9m in financial year 2024. Despite the wider downturn, the group’s Peach Pubs…
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14 JulyRestaurants
Darwin and Wallace FY losses widen to £11.3m under new ownership
Bar-restaurant operator Darwin and Wallace has seen its pre-tax losses widen, from £1.9m to £11.3m in the 70-week period to 30 September 2024, after restructuring its estate and operations under new ownership. According to its latest filing at Companies House, the results were affected by an impairment charge of £7.3m,…
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Jun- 2025 -30 JunePubs and Bars
Brewhouse and Kitchen narrows FY losses as margins improve
Brewpub operator, Brewhouse and Kitchen, has reported a full-year operating profit of £189k, up from a £675k loss the prior year, despite facing a “challenging” trading environment. While the company’s turnover dipped slightly to £16.3m for the year ended 28 September 2024, down from £16.7m in the year before, shareholders’…
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Apr- 2025 -28 AprilFeatures
How Tasty repurposed Eat Out to Help Out five years on
Back in the summer of 2020, Eat Out to Help Out gave Brits a reason to leave the house. Half-price meals pulled people back into restaurants after months of lockdown, and by the end of the scheme, diners had claimed more than 160 million meals across the UK, according to…
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24 AprilBusiness
Hospitality stability under threat from wave of govt costs, UKH warns
UKHospitality has warned that the hospitality industry’s stability is under threat from a new wave of government costs, after pubs, restaurants and hotels achieved marginal growth in outlets over the last 12 months. It comes as CGA by NIQ and AlixPartners’ latest Hospitality Market Monitor indicated that a total of…
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10 AprilFood and Drink
Foodservice YoY inflation holds steady at 1.8% in February
Foodservice inflation held steady at 1.8% year-on-year in February, while month-on-month inflation saw a slight decrease of 0.1%, according to the latest CGA Prestige Foodservice Price Index (FPI). While this reflects some stability for the foodservice sector over the past year, the underlying global economic factors and domestic policy changes…
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9 AprilPubs and Bars
BII calls for ‘meaningful’ support as April changes hit 80% of members
The British Institute of Innkeeping has called for “meaningful support for pubs, not empty words”, as its latest survey revealed that 80% of its members said that all four elements of the changes that came into force this April have negatively impacted their businesses. The BII’s 13,000 members mainly run…
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7 AprilFeatures
Harder to hire, even tougher to keep: hospitality’s retention crunch
The hospitality sector stands at a crossroads, with financial pressures mounting and workforce satisfaction waning. A new survey from Hospitality Jobs UK and KAM Insights, in partnership with the Access Group, paints a stark picture: nearly half (46%) of hospitality employees now earn under £30k, up from 37% in 2024…
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Mar- 2025 -10 MarchRestaurants
Cherry Equity Partners rescues Bistrot Pierre out of administration
French restaurant group Bistrot Pierre has been acquired by a vehicle owned by Cherry Equity Partners in a pre-pack administration process, ensuring that 10 sites will continue to trade and safeguarding exactly 394 jobs. However, the transaction did not include eight other restaurants which will close immediately, resulting in 158…
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Feb- 2025 -25 FebruaryFood and Drink
Confidence of hospitality bosses falls for fifth quarter in a row
The confidence of hospitality leaders has fallen for the fifth quarter in a row as pressure mounts on operating costs, according to CGA by NIQ’s latest Business Confidence Survey. The poll revealed that only 33% of leaders feel confident about prospects for their business over the next 12 months –…
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