Mildreds
Coverage features restaurant openings, refurbishments and menu launches from the plant-based dining group, alongside updates on chef direction, staffing initiatives and supplier collaborations. Editorial also tracks investment activity, partnerships and expansion strategy, giving UK hospitality professionals insight into how a long-established operator continues to evolve and strengthen its position in the competitive casual dining market.
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Oct- 2024 -8 OctoberNews-In-Brief
Today’s news in brief – 08/10/24
TGI Fridays has been acquired by D&D London owners Breal Capital and Calveton UK for an undisclosed sum. The sale, which is based on 51 restaurants, should secure the future of some 2,000 jobs across those sites. Breal Capital and Calveton are also hopeful that they may be able to…
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8 OctoberNews
Mildreds Soho announces reopening
London’s vegan restaurant Mildreds has announced its anticipated reopening after a major renovation. The vegan restaurant closed two months ago to completely refurbish the Grade II listed heritage building on Lexington Street, Soho. The new design of the Mildreds townhouse has created more space as well as a second floor…
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Jan- 2022 -25 JanuaryRestaurants
Mildreds to open sixth location in Covent Garden
Plant-based restaurant group Mildreds is set to open its latest location in Covent Garden, St Martin’s Lane, next month. Since first opening in Soho in 1988, the group is said to have “pioneered” the vegan and plant-based scene in London. The new site will officially open on 21 February and…
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Oct- 2018 -25 OctoberFood and Drink
Deliveroo to display allergy information in menu overhaul
Deliveroo has announced changes to how the platform displays allergen content on menus in an effort to increase transparency for consumers and promote restaurant action. Until now restaurants and takeaways have not been able to display granular information for each dish on delivery apps, instead it has tended to be…
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