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London

From the West End to the East End, our London coverage keeps hospitality professionals in the know. Our dedicated reporting on London’s vibrant and highly competitive foodservice market, spans restaurant group expansions, new pub and bar concepts, catering contracts, high-street openings, licensing changes, staff shortages, and operational trends shaping the capital. Whether you’re a central London restaurant operator, a neighbourhood café owner, a high-volume catering contractor, or an F&B executive overseeing multiple venues across zones, this archive delivers actionable insights and strategic updates designed for decision-makers navigating the capital’s fast-moving hospitality landscape.

  • Oct- 2024 -
    17 October
    RestaurantsBoxcar Group launches Bread and Wine in Connaught Village

    Boxcar Group launches Bread and Wine in Connaught Village

    Boxcar Group has announced the launch of its third venue, Bread and Wine in Connaught Village, Hyde Park London. The new venue will be an all-day dining destination and will have 70 covers across indoor and outdoor areas. The venue will be led by head chef Zisis Gkalmpenis who will…

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  • 16 October
    NewsPlant Based World Expo Europe to open at ExCeL London in November

    Plant Based World Expo Europe to open at ExCeL London in November

    Plant Based World Expo Europe has revealed it will be opening at ExCeL London between 13 and 14 November 2024 to display a full breadth of innovation and trends in the plant-based sector.  This two-day event for the F&B industry will feature an international exhibition with over 100 exhibitors and…

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  • 16 October
    PeopleHeron and Brearley Group appoints ex-Liberation CEO as chairman

    Heron and Brearley Group appoints ex-Liberation CEO as chairman

    Isle of Man-based hospitality group Heron and Brearley Group has announced the appointment of Mark Crowther, former chief executive of the Liberation Group, as chairman. Crowther, who has worked for 11 years as Liberation Group’s CEO, brings over 30 years’ food, drink, and hospitality experience to the Manx business. He…

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  • 15 October
    RestaurantsFourth Kêu site to open in Borough

    Fourth Kêu site to open in Borough

    Vietnamese Kitchen has announced that Kêu’s fourth location in Borough is set to open this November. The new Kêu Borough will introduce an expanded menu featuring a wider variety of noodles and rice dishes, with extended hours to cater for late-night noodle stops. The new venue will bring a fresh…

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  • 15 October
    RestaurantsPizza Pilgrims to open new Chelsea site

    Pizza Pilgrims to open new Chelsea site

    Pizza Pilgrims is set to open its new location in Chelsea on 18 November 2024. The new 2,200 sq. ft. pizzeria is designed to feel like a beach bar straight out of the “sun-drenched” island of Capri. The ground floor, with space for 40 guests features ornate tiles and striped…

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  • 14 October
    News-In-BriefToday’s news in brief – 14/10/24

    Today’s news in brief – 14/10/24

    Revolution Bars has officially changed its name to ‘The Revel Collective’ from today (14 October), as the board decided that it would “better reflect the make-up of the group”. The Revel Collective has also strengthened its board, having appointed Gavin George and Charlie McVeigh as non-executive directors effective from today.…

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  • 14 October
    Cafes and Coffee ShopsParisian chef Cyril Lignac and LV open new Heathrow café

    Parisian chef Cyril Lignac and LV open new Heathrow café

    Parisian chef Cyril Lignac has announced the opening of a new café in collaboration with Louis Vuitton at Terminal 2 of the London Heathrow Airport. Centrally located in a “futuristic” open-air pavilion, Le Café Cyril Lignac at Louis Vuitton adjoins a new Louis Vuitton store, which features an “aerodynamic” façade…

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  • 14 October
    NewsAzzurra restaurant appoints new executive chef

    Azzurra restaurant appoints new executive chef

    Italian seafood restaurant Azzurra has appointed Alessandro Bay as its new executive chef, after his long-lasting stint at the Michelin-starred Locanda Locatelli.  Hailing from Genoa, Italy, Bay has over 28 years of experience, from working across Italy and in some of London’s five-star hotels.  His journey in hospitality started in…

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  • 14 October
    BusinessRevolution Bars officially rebrands to The Revel Collective

    Revolution Bars officially rebrands to The Revel Collective

    Revolution Bars has announced that its name has officially changed to ‘The Revel Collective’ from today (14 October), as the board decided that it would “better reflect the make-up of the group”.  According to the group, its shareholders have been unaffected by the change of name and existing share certificates…

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  • 11 October
    NewsTerra Mare in Cardiff officially opens

    Terra Mare in Cardiff officially opens

    Terra Mare, a restaurant that promises to bring the “authentic flavours” of Puglia, Southern Italy to Cardiff, has officially opened today (11 October).  Set in a former cocktail bar on High Street, just steps from Cardiff Castle, Terra Mare has transformed the space, which now features a fifty cover dining…

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