London
From the West End to the East End, our London coverage keeps hospitality professionals in the know. Our dedicated reporting on London’s vibrant and highly competitive foodservice market, spans restaurant group expansions, new pub and bar concepts, catering contracts, high-street openings, licensing changes, staff shortages, and operational trends shaping the capital. Whether you’re a central London restaurant operator, a neighbourhood café owner, a high-volume catering contractor, or an F&B executive overseeing multiple venues across zones, this archive delivers actionable insights and strategic updates designed for decision-makers navigating the capital’s fast-moving hospitality landscape.
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Aug- 2024 -16 AugustNews
Today’s news in brief – 16/08/24
WHSmith has launched Smith’s Kitchen – an new own-brand café format – as the retailer found that food-to-go and meal deals are one of the key reasons customers come into stores. The first Smith’s Kitchen officially opened yesterday (15 August) in Princess Anne Hospital, Southampton. UKH Scotland has urged Edinburgh…
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16 AugustRestaurants
Taco Bell UK extends closing hours at select locations
Taco Bell UK has launched Encore Hours, a new initiative that will see closing hours get extended at select locations to cater to concertgoers. With current restaurant options closing as early as 10pm, Taco Bell said music fans often “face the tough choice of missing their favourite artists’ encore or…
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16 AugustRestaurants
Atis to open eighth site in Eastcheap
Cult salad bar brand Atis is set to open in the capital in Eastcheap on 2 September, marking the brand’s eighth location in London and its second opening of 2024. The Eastcheap site will offer Atis’ customisable salad bowls, protein plates, and classic favourites such as the Azteca and Seiz’a…
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15 AugustNews
Today’s news in brief – 15/08/24
Honest Burgers will see CEO Thomas Kelly assume the role of chair next month. It comes after Kelly’s appointment as CEO earlier this year in January, following the departure of Frank Hayes. In the meantime, current CFO, Matt Brandon, has been appointed as interim CEO until a permanent replacement is…
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15 AugustPubs and Bars
Urban Pubs and Bars acquires The Herne Tavern in East Dulwich
Urban Pubs and Bars has announced its latest acquisition of The Herne in East Dulwich for an undisclosed amount, taking its estate of London sites to a total of 44 with more to follow. Built in the mid-19th-Century, The Herne is a Victorian pub which benefits from a large beer…
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12 AugustNews
Today’s news in brief – 12/08/24
Revolution Bars Group will go ahead with its restructuring plan, which was first launched on 31 May. The news comes after the group’s subsidiary, Revolution Bars Limited, which proposed the restructuring plan, was sanctioned by the Court last week (8 August). The board expects this plan to deliver a “significant”…
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12 AugustCatering Companies
Rhubarb Hospitality acquires The Brewery
Rhubarb Hospitality Collection (RHC) has acquired The Brewery, a large scale event venue in London. The Brewery is located in the City of London and hosts more than 500 events annually, including many corporate events. The existing management team, led by chief executive James Varah, will work with RHC’s chief…
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12 AugustRestaurants
Kricket to launch fifth London site in Shoreditch
Modern-Indian restaurant group Kricket has confirmed plans to launch its fifth site in late 2024. Its second opening this year, co-founders Rik Campbell and Will Bowlby will open a 120-cover all day restaurant and bar in Shoreditch. The duo founded Kricket in 2015 as a pop-up in a shipping container…
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9 AugustNews
Today’s news in brief – 09/08/24
RBI’s total revenues for Q2 leapt 17.2% to $2.08bn (£1.63bn), as group-wide sales grew 5.4% to $11.25bn (£8.82bn). Tim Hortons saw a 5.4% rise in group-wide sales to $1.93bn (£1.51bn), while Burger King experienced a slight 0.7% decline to $2.92bn (£2.29bn). Popeyes also saw sales growth of 4.6%, reaching $1.55bn…
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9 AugustRestaurants
The Salad Project to open sixth site on Fenchurch Street
The Salad Project will be opening its sixth location on London’s Fenchurch Street on 16 August. Fenchurch Street will not only serve as one of the chain’s healthy lunch spots, but will also house The Salad Project Training Academy and the SP Testing Lab for “the latest recipe development and…
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