London
From the West End to the East End, our London coverage keeps hospitality professionals in the know. Our dedicated reporting on London’s vibrant and highly competitive foodservice market, spans restaurant group expansions, new pub and bar concepts, catering contracts, high-street openings, licensing changes, staff shortages, and operational trends shaping the capital. Whether you’re a central London restaurant operator, a neighbourhood café owner, a high-volume catering contractor, or an F&B executive overseeing multiple venues across zones, this archive delivers actionable insights and strategic updates designed for decision-makers navigating the capital’s fast-moving hospitality landscape.
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Apr- 2025 -29 AprilRestaurants
The Ivy Collection FY turnover rises 3.5% to £314.7m
The Ivy Collection’s parent company, Troia Restaurants, has reported a turnover rise of 3.5% to £314.7m in the year to 31 December 2023 despite having opened no new venues during the period. The Richard Caring-backed group also saw its profits before tax jump by 30% to £37.7m during the period,…
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25 AprilRestaurants
New Japanese restaurant Kokin to open at The Stratford
Japanese restaurant Kokin has announced that it is set to open at The Stratford Hotel on 1 May on the hotel’s seventh floor. Occupying the space formerly home to Allegra, the 140-cover restaurant features two expansive terraces and a dedicated sushi bar. The new restaurant brings a fire-led, omakase-style menu…
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25 AprilRestaurants
Atis to open in Mayfair this May
London’s salad bar Atis is opening the doors to its latest site in Mayfair on Monday, 12 May 2025, marking the brand’s 11th location in London. Located on Grosvenor Street, Atis Mayfair will serve up the brand’s signature, build-your-own bowls and seasonal plates. As with all sites, the new location…
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25 AprilPeople
Market Taverns appoints new COO
Market Taverns has announced the promotion of Adrian Laws to chief operating officer. Laws joined Market Taverns in June 2024 as operations director having previously held senior operations positions at Youngs, Hippo Inns and Oakman Inns. In his new role, he will take on some wider responsibilities and work closely…
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24 AprilPubs and Bars
The Sherlock Holmes pub reopens following six-figure revamp
Greene King has reopened The Sherlock Holmes, one of London’s original themed pubs, following a six-figure investment to revive its interior and exterior. Said to have featured in the 1892 Sherlock Holmes story ‘The Adventure of the Noble Bachelor’, the Sherlock Homes is themed around Conan Doyle’s world-famous detective and…
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22 AprilBusiness
Sticks’n’Sushi receives investment from F1 driver Fernando Alonso
Sticks’n’Sushi has announced that two-time Formula One world champion Fernando Alonso has co-invested in the business alongside McWin Food Ecosystem Fund. McWin acquired a majority shareholding in Sticks’n’Sushi in February 2024. Since acquisition, the brand has enjoyed further expansion, opening new London locations in Richmond, Islington and Battersea Power Station.…
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22 AprilRestaurants
Pyro by Yiannis Mexis to open in London in May
A new Greek restaurant, Pyro, from chef Yiannis Mexis will open in London’s Borough on 1 May. A celebration of cooking over fire, Pyro will feature Greek flavours and seasonal produce, reimagined in a menu of dishes designed to be shared. A space that also features a large bar and…
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22 AprilPubs and Bars
Pubs to stay open later as part of VE 80 celebrations
Prime minister Keir Starmer has ordered pubs and bars across the country to be able to keep serving until 1am to celebrate next month’s historic 80th anniversary of VE day. With parties planned across the country on 8 May 2025, venues with a usual closing time of 11pm will be…
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16 AprilRestaurants
Big Mamma Holdings FY profits rise 10% to £44m
Big Mamma Holdings, a subsidiary of France-based Italian restaurants operated by Big Mamma Group, has reported that company turnover saw a 10% uplift, from £40m to £44m, in the year ended 31 December. According to the group’s filings at Companies House, 2024 was the first year where all six restaurants…
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16 AprilRestaurants
Spring Street Pizza to open in London at the end of April
New restaurant Spring Street Pizza by Michelin-star chef Tom Kemble is set to open in London’s Borough on 29 April. Located under the arches just off Southwark Bridge Road, next to Omeara and Four Quarters, Spring Street Pizza will serve 18-inch pizzas by the quarter, half or whole to dine…
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