London
From the West End to the East End, our London coverage keeps hospitality professionals in the know. Our dedicated reporting on London’s vibrant and highly competitive foodservice market, spans restaurant group expansions, new pub and bar concepts, catering contracts, high-street openings, licensing changes, staff shortages, and operational trends shaping the capital. Whether you’re a central London restaurant operator, a neighbourhood café owner, a high-volume catering contractor, or an F&B executive overseeing multiple venues across zones, this archive delivers actionable insights and strategic updates designed for decision-makers navigating the capital’s fast-moving hospitality landscape.
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May- 2025 -12 MayGovernment
London Mayor unveils new £300,000 ‘Summer Streets’ fund
The Mayor of London, Sadiq Khan, has announced a new £300,000 Summer Streets fund to boost al fresco dining and extend opening hours for pubs, restaurants and venues, in summer 2025. The fund will be delivered in partnership with councils across the city to support restaurants, cafes, small nightlife venues,…
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9 MayFood and Drink
Boxpark appoints first ever chief growth officer
Boxpark has announced the appointment of Michelle Farrell as the company’s first-ever chief growth officer (CGO). In her new role, Farrell will oversee the sales, events and marketing and commercial functions of the business, aligning with the company’s commitment to accelerating growth and expanding its UK estate. Farrell brings a…
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9 MayRestaurants
KFC enters new partnership with Deliveroo
KFC and Deliveroo have announced a new partnership that will make the fried chicken brand available to customers via the food delivery platform. The partnership, now live, will initially be available from select restaurants covering London and the South East, before rolling out to 924 KFC restaurants by the end…
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8 MayFeatures
The future of food halls: why Kerb is appealing to indie street food traders
The traders at Kerb made more than £32m last year. That’s 37% higher than 2023. In just two years, their collective revenue has nearly doubled. For a group once seen as just an ensemble of scrappy street food vendors, the numbers tell a different story now. Kerb is not alone.…
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8 MayRestaurants
Big Mamma to open new restaurant in YY London Canary Wharf
Big Mamma has signed at Quadrant’s YY London building in Canary Wharf to open a new 9,500 sq ft restaurant in June. This is the latest in a raft of F&B deals to have completed at YY London. Earlier this year Brother Marcus, London’s leading Eastern Mediterranean restaurant group, announced…
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7 MayPubs and Bars
New alfresco cocktail bar to open on London’s Southbank
A new alfresco cocktail bar Ten will open on 8 May on the riverside at Southbank Centre’s Queens Walk in London. The bar will be led by founder Jimmy Garcia, known for The Chalet at Somerset House and Jimmy’s BBQ Club at Southbank Centre. The menu will feature 10 cocktails…
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7 MayTrade Associations
UKH rolls out hospitality training programmes across England
UKHospitality, in partnership with the Department for Work and Pensions (DWP), has announced the launch of hospitality Sector-based Work Academy Programmes (SWAPs) in 26 areas across England. The new programme trains jobseekers with hospitality skills in a working environment and provides them with both work experience and a guaranteed interview…
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2 MayPubs and Bars
Fortress and Lion Capital secure £30m loan to support Loungers deal
Lion Capital and Fortress Investment Group have secured a £30m club loan from OakNorth to support the acquisition of Loungers, the UK’s all-day café-bar operators. Under Fortress and Lion’s ownership, Loungers plans to continue its proven site rollout strategy, opening over 30 new sites a year to capture further market…
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1 MayRestaurants
Prezzo launches new name, menu and brand identity
Italian restaurant chain Prezzo has announced it has been renamed to Prezzo Italian as part of a refreshed brand identity as part of plans to revitalise its store state as it marks 25 years in business. The rebrand also includes a new logo and an extensive refurbishment programme across its…
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Apr- 2025 -29 AprilFood and Drink
Pubs sales grow 3.6% thanks to good weather in March
Britain’s leading managed pub groups achieved 3.6% growth in like-for-like sales in March thanks to bright weather, the new CGA RSM Hospitality Business Tracker has revealed. As well as the sunshine, pubs benefited from March events including Mother’s Day and St Patrick’s Day. It means that for the fourth month…
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