London
From the West End to the East End, our London coverage keeps hospitality professionals in the know. Our dedicated reporting on London’s vibrant and highly competitive foodservice market, spans restaurant group expansions, new pub and bar concepts, catering contracts, high-street openings, licensing changes, staff shortages, and operational trends shaping the capital. Whether you’re a central London restaurant operator, a neighbourhood café owner, a high-volume catering contractor, or an F&B executive overseeing multiple venues across zones, this archive delivers actionable insights and strategic updates designed for decision-makers navigating the capital’s fast-moving hospitality landscape.
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Feb- 2025 -19 FebruaryPubs and Bars
Greene King’s The Railway to reopen following £1m refurb
London pub the Railway in Liverpool Street is set to reopen next week following a £1m investment from owner Greene King. The investment has been designed to transform both the exterior and interior of the pub in order to elevate it to a flagship site within the Greene King’s pub…
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19 FebruaryRestaurants
Luna Omakase to open new London site in March
The team behind Los Mochis and Juno Omakase is set to open Luna Omakase, an exclusive 12-seat restaurant set within Los Mochis London City in March. At the helm is executive head chef Leonard Tanyag, who with his 20 years of experience and international expertise will bring a “refined and…
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18 FebruaryNews-In-Brief
Today’s news in brief – 18/02/25
The BBPA has called for urgent government action as nearly 300 pubs closed in 2024 – an equivalent of six a week and more than 4,500 job losses alone. The regions that suffered the most were London at 1%, followed by the East Midlands and West Midlands, with 0.9% closures.…
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18 FebruaryPubs and Bars
Leytonstone Red Lion pub reopens after £750k refurb
The Red Lion pub in Leytonstone has announced its reopening following a £750k refurbishment revitalising the 10-bedroom boutique hotel, grand ballroom, and a transformed pub and beer garden. Steeped in history, the Red Lion has been a “cornerstone” of Leytonstone since 1870, with a pub existing on the site since…
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18 FebruaryCafes and Coffee Shops
Costa Coffee invests in baristas with 5% pay boost
Costa Coffee has announced that it will increase pay rates by 5% from 1 April 2025 for over 15,000 team members in its 1,500 UK company-owned stores following an £8m investment. The investment raises the starting national pay rate for Costa’s baristas to £12.60 per hour, from £12 per hour.…
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18 FebruaryPubs and Bars
BBPA calls for govt action as 300 pubs closed for good in 2024
The British Beer and Pub Association (BBPA) said that urgent government action is needed to halt “completely avoidable” closures, as its latest figures showed that nearly 300 pubs closed across England and Wales last year – an equivalent of six a week. The industry body, which represents more than 20,000…
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17 FebruaryNews-In-Brief
Today’s news in brief – 17/02/25
The Cinnamon Collection will open its third site and its first in Leeds this May. Led by executive chef and CEO, Vivek Singh, the 105-cover restaurant and bar is launching in partnership with the Grade II-listed The Queens Hotel in Leeds city centre. The venue will be recruiting for a…
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17 FebruaryRestaurants
Hora opens in Mayfair
Mediterranean restaurant Hora has announced that it has opened on Dover Street in Mayfair. The restaurant is a project by London-based restaurateur Dimitris Lytras, formerly brand director at Hovarda London and group nightlife director at Caprice Holdings, founded in partnership with Alessio Matrone, founder-owner of IT Restaurants, and Pierluigi Montuoro,…
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14 FebruaryNews-In-Brief
Today’s news in brief – 13/02/25
Chopstix has appointed Savills as its advisor to expand its existing portfolio, following a strategic investment in the brand from QSRP in October 2024. The chain plans to focus on high-traffic, prominent, and thriving areas, including high streets, shopping centres and travel hubs – all of which benefit from “substantial”…
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13 FebruaryRestaurants
AngloThai secures Michelin Star three months after opening
AngloThai, the debut restaurant from husband-and-wife team John and Desiree Chantarasak, in partnership with MJMK Restaurants, has been awarded one Michelin Star in the Michelin Guide Great Britain and Ireland. The achievement comes just three months after AngloThai opened its doors on 11 November 2024 in London’s Marylebone. John’s inspiration…
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