Locally Sourced

2019 food trends

The political environment, concerns around sustainability and food provenance are set to fuel the major food trends of 2019, according…

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Creating a sustainable healthy menu

On 8 November the Green Gown Awards, hosted at the National Railway Museum, honoured the exceptional sustainability initiatives being undertaken by…

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Award winning licensees to reopen and refurbish Oxfordshire pub as second site

Kate Hayden and Paul Warriner are taking their second site with Star Pubs & Bars – The Hare at West…

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Chef Michael Caines to open restaurant in Exmouth

Award-winning chef Michael Caines MBE is the latest tenant to join property developer Grenadier’s new scheme on Exmouth waterfront. Caines,…

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Imagine Inns opens fourth pub and provides facilities for local station users

North west pub company Imagine Inns is opening its fourth pub this week following a £500,000 investment with Star Pubs…

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Bistrot Pierre founder kicks off construction at new Eastbourne restaurant

The founder of Bistrot Pierre has visited the site of the chain’s new Eastbourne restaurant to signal the start of…

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Multiple operator undertakes Oxfordshire refurbishment with Star

Southern based multiple operator, S.I. Leisure. has taken on a second pub with Star Pubs and Bars, The Fox in…

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Nottingham pub operator undertakes second Star Bars and Pubs site

A Nottingham pub operator is set to undertake his second “transformational” investment with Star Bars and Pubs, following a successful…

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InterContinental London’s O2 branch to source all produce locally

Intercontinental Hotels Group’s (IHG) London O2 branch is to source all produce for its Market Brasserie restaurant locally via a…

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Cornish restaurant wins third rosette at AA Hospitality Awards

Cornish restaurant Rastella located at the Merchants Manor hotel has won its third AA rosette in this year’s AA Hospitality…

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