Liberation Group
Coverage of operational strategy, acquisitions, and F&B direction at a hospitality group managing pubs, inns, and breweries across the UK and Channel Islands. This section explores estate investments, leadership updates, menu innovation, and regional trading trends, providing insight for pub operators, group executives, and hospitality professionals interested in how multi-format operators scale while preserving local character and guest appeal.
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May- 2024 -15 MayNews
Liberation Group to launch Butcombe Boutique Inns
Liberation Group has announced that it will launch its new concept Butcombe Boutique Inns at the end of May with the objective of becoming the “leading” operator of premium rooms in the South of England. Butcombe Boutique Inns (BBI) will provide guests with a “unique, personalised and home away from…
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Mar- 2024 -28 MarchNews
Butcombe Pubs and Inns sees ‘record sales’ in March
Butcombe Pubs and Inns has reported “record sales” for March thanks to a bumper Mother’s Day weekend and the Cheltenham Festival. The Mother’s Day weekend saw the pub group, with sites across the south of England, cater nearly 8% more covers than last year. This year both Saturday 9 and…
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Feb- 2024 -7 FebruaryNews
Today’s news in brief – 07/02/24
Liberation Group revenues rose by a “record” 22.5% to £140m for the year ended 27 January, as sites saw an 8% rise in like-for-like growth. Additionally, the tenanted division also recorded a 4.3% increase in sales compared with the same period last year. Six Nations rugby is set to deliver…
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7 FebruaryPubs and Bars
Liberation Group revenues hit £140m
Liberation Group, a privately owned premium pub operator and brewing group, has reported a “record” performance for the year ended 27 January 2024, as its total group revenues were up 22.5% to £140m versus the same period last year. With sites stretching from Mayfair in London to St Aubin in…
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Jan- 2024 -19 JanuaryNews
Today’s news in brief – 19/01/24
Restaurants, pubs and bars saw sales rise 8.8% over the latest Christmas period compared with data from 2022, according to the latest CGA RSM Hospitality Business Tracker. The tracker also revealed that like-for-like sales grew 9.6% for pubs in December, while restaurants enjoyed an 8.3% upswing. Meanwhile, bars bounced back…
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19 JanuaryFood and Drink
Liberation Group appoints new people director
Liberation Group has announced the appointment of Cat Moseley as people director. The news follows Julia Rosamond’s retirement as people’s director on 1st March 2024. Moseley will start her new role on 5 February 2024 and joins Liberation Group from Motorpoint where she held the position of chief people officer…
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Dec- 2023 -18 DecemberNews
Today’s news in brief – 18/12/23
Hackney Gelato has secured a substantial £1.3m follow-on investment from Pembroke VCT. The funding is set to bolster production, team recruitment, and consumer-oriented marketing efforts. The brand plans to diversify by venturing into new out-of-home spaces like cinemas, theatres, and airlines. Co-founders Enrico Pavoncelli and Sam Newman express their commitment…
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18 DecemberPubs and Bars
Liberation Group promotes three to leadership roles
Liberation Group has announced the internal promotions of Alice Bowyer as the new director of food, Fred Vanderplank in the newly-created role of sales and commercial director and Ollie Fleming as the head of Free Trade in the UK. Bowyer’s promotion comes after she joined the company in 2016, in…
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Nov- 2023 -21 NovemberNews
Today’s news in brief – 21/11/23
The NTIA warned that one-fifth of night-time businesses might collapse by January without government support. Over 70% are barely breaking even or running at a loss. Independent businesses make up over half, with 95% calling for a VAT cut and 78% urging an extension of pandemic-era business rates relief. Michael…
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21 NovemberPeople
Liberation Group adds Pubs MD to its board
Liberation Group has announced the appointment of Jayson Perfect, the company’s managing director of pubs, to its board of directors. Perfect first joined the group in 2017 as the managing director of UK managed pubs, before progressing his role to encompass firstly the Channel Islands followed by the tenanted division…
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