Levy
Coverage focuses on the strategy, operations, and sustainability initiatives of the UK’s leading sports and entertainment caterer, part of Compass Group UK & Ireland. Reporting includes catering partnerships at major venues such as Tottenham Hotspur Stadium, Twickenham, ExCeL London, and the OVO Arena Wembley. Topics span net zero commitments, plant-forward food strategy, digital ordering and payments, branded concessions, and premium fan experience delivery — offering insight for professionals tracking high-volume, event-driven hospitality across sport, music, and exhibition spaces.
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Jul- 2019 -17 JulyPubs and Bars
Businesses and customers oppose late-night tax in London
Trade association UKHospitality and local businesses have gathered signatures opposing the introduction of a new tax on pubs, bars and late-night venues open after midnight. The petition will be delivered to Southwark Council today (17 July) ahead of a planned meeting where the levy will be discussed. Kate Nicholls, chief…
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12 JulyOpinion
Sugar tax review would be sweet news for catering trade
The sugar tax has hit the headlines again as the Conservative Party leadership race heats-up. Boris Johnson is pledging to review and halt the soft drinks industry levy, while before pulling out Matt Hancock made plans to extend the tax to include more items such as milk-based drinks. In the…
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Jun- 2019 -20 JunePeople
Over half of 16-20-year olds wouldn’t consider hospitality career
Some 53% of 16-20-year-olds wouldn’t consider a career in hospitality, new research by hospitality training provider HIT Training and apprenticeship portal Get My First Job has found. The top reasons for this are it’s seen as “a stepping stone to another career”, having “limited career prospects” and viewed as “a…
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5 JuneAdvice
Living the dream?
I always dreamed of running a pub, greeting the regulars with a smile, a quip and their favourite tipple. After more than 30 years of handling debt recovery work for the licensed trade, I can see that the reality is very different. It is not an easy life. For many,…
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Apr- 2019 -18 AprilEducation
Ei Group joins HIT Training to launch management programme
Ei Group has enhanced its internal Management Development Programme, which is designed to bolster the skillset of its senior managers. The pub company has joined forces with HIT Training – apprenticeship provider in the hospitality industry – to offer the Level 5 Apprenticeship in Operational Management. The qualification is focused…
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Mar- 2019 -6 MarchOpinion
How the hospitality industry can protect its future
Current political, economic and social factors are all casting a degree of uncertainty over the hospitality industry. For instance, there isn’t a business within the sector that’s not affected by staff shortages and ambiguity surrounding Brexit – it’s certainly a testing time for operators looking to safeguard for the future.…
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Jan- 2019 -31 JanuaryFeatures
2019’s essential ingredients
2019 is well and truly upon us and with it comes a whole host of ingredients which are set to hit our plates and set our kitchens alight! 2018 was characterised by healthy eating, plant-based cuisine and mocktails as the heath train showed no signs of letting up. 2019 will…
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4 JanuaryFeatures
Creating a sustainable healthy menu
On 8 November the Green Gown Awards, hosted at the National Railway Museum, honoured the exceptional sustainability initiatives being undertaken by universities and colleges across the UK and Ireland. As an event recognising the sustainability of others, it was only right that we demonstrate these values, so we created a healthy…
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Dec- 2018 -14 DecemberBeverages
Franklin & Sons sees gin sales double due to ‘demand’ for natural ingredients
Independent drinks company Global Brands has seen sales of its premium tonics, mixers and soft drinks range Franklin & Sons more than double on the back of the gin boom as it says customers “demand natural ingredients”. Total value sales of the range increased by more than double in the…
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Nov- 2018 -29 NovemberBusiness
Over half of hospitality businesses risk losing their apprenticeship levy fund
With under six months to go until some Apprenticeship Levy funding starts to expire, new research shows less than half of businesses have used up the majority of their funds – meaning thousands of pounds will potentially be lost. The research, commissioned by HIT Training, revealed that despite 66% of…
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