Levy

Sugar tax review would be sweet news for catering trade

The sugar tax has hit the headlines again as the Conservative Party leadership race heats-up. Boris Johnson is pledging to…

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Over half of 16-20-year olds wouldn’t consider hospitality career

Some 53% of 16-20-year-olds wouldn’t consider a career in hospitality, new research by hospitality training provider HIT Training and apprenticeship…

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Living the dream?

I always dreamed of running a pub, greeting the regulars with a smile, a quip and their favourite tipple. After…

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Ei Group joins HIT Training to launch management programme

Ei Group has enhanced its internal Management Development Programme, which is designed to bolster the skillset of its senior managers.…

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How the hospitality industry can protect its future

Current political, economic and social factors are all casting a degree of uncertainty over the hospitality industry. For instance, there…

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2019’s essential ingredients

2019 is well and truly upon us and with it comes a whole host of ingredients which are set to…

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Creating a sustainable healthy menu

On 8 November the Green Gown Awards, hosted at the National Railway Museum, honoured the exceptional sustainability initiatives being undertaken by…

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Franklin & Sons sees gin sales double due to ‘demand’ for natural ingredients

Independent drinks company Global Brands has seen sales of its premium tonics, mixers and soft drinks range Franklin & Sons…

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Over half of hospitality businesses risk losing their apprenticeship levy fund

With under six months to go until some Apprenticeship Levy funding starts to expire, new research shows less than half…

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Nearly 70% of Edinburgh businesses support ‘tourist tax’

A recent survey by the Edinburgh Chamber of Commerce found that 69% of businesses would support the introduction of a…

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