Levy

Coverage focuses on the strategy, operations, and sustainability initiatives of the UK’s leading sports and entertainment caterer, part of Compass Group UK & Ireland. Reporting includes catering partnerships at major venues such as Tottenham Hotspur Stadium, Twickenham, ExCeL London, and the OVO Arena Wembley. Topics span net zero commitments, plant-forward food strategy, digital ordering and payments, branded concessions, and premium fan experience delivery — offering insight for professionals tracking high-volume, event-driven hospitality across sport, music, and exhibition spaces.

  • Jun- 2025 -
    23 June
    Trade AssociationsUKH warns against Westminster plan for late-night levy

    UKH warns against Westminster plan for late-night levy

    Westminster City Council’s plans to consult on a late-night levy risk undermining its own ambitions to boost the night-time economy, UKHospitality has warned. The trade body, which represents hospitality operators, has formally responded to the council’s consultation. While welcoming several proposals, including expanding the night bus and tube network, increasing…

    Read More »
  • 4 June
    Catering CompaniesLevy announces NEC Group partnership

    Levy announces NEC Group partnership

    Levy UK and Ireland has announced that it has agreed a new long-term food and beverage partnership with the NEC Group. As a result, Levy will take responsibility for all food and beverage operations across the NEC’s key venues including the NEC, ICC, Vox, Utilita Arena Birmingham, and bp pulse…

    Read More »
  • May- 2025 -
    28 May
    Catering CompaniesLevy appoints Thomas Rhodes to new culinary sustainability role

    Levy appoints Thomas Rhodes to new culinary sustainability role

    Levy UK and Ireland, the sports and hospitality arm of Compass Group UK and Ireland, has announced the appointment of Thomas Rhodes as its new head of Culinary – Procurement and Sustainability. Rhodes, who moves from his current role as Levy executive head chef at Allianz Stadium, will work alongside…

    Read More »
  • 27 May
    Regulations & PoliciesHospitality leaders urge EPR delay over cost and investment fears

    Hospitality leaders urge EPR delay over cost and investment fears

    Leading pub, hospitality and brewing bodies have said they are “deeply concerned” about the cost and impact of EPR, and Defra’s lack of progress to solve the issue. In a letter to the prime minister and chancellor, the coalition said it does not believe Defra has given “due regard” to…

    Read More »
  • Apr- 2025 -
    24 April
    News-In-BriefToday’s news in brief – 24/04/25

    Today’s news in brief – 24/04/25

    UKHospitality has warned that the industry’s stability is under threat from a new wave of government costs, after pubs, restaurants and hotels achieved marginal growth in outlets over the last 12 months. It comes as CGA by NIQ and AlixPartners’ Hospitality Market Monitor revealed that a total of 98,866 sites…

    Read More »
  • 24 April
    Catering CompaniesLevy extends QEII Centre contract

    Levy extends QEII Centre contract

    Levy UK and Ireland has announced that it has renewed its contract with the QEII Centre for 10 more years. Levy stated that a key aspect of the contract renewal was the addition of esteemed chef partnerships collaborating with the venue’s renowned in-house catering service, QEII Taste. Will Devlin will…

    Read More »
  • Mar- 2025 -
    20 March
    BusinessHospitality businesses claim new packaging rules will ‘cost millions’

    Hospitality businesses claim new packaging rules will ‘cost millions’

    Pub and hospitality businesses have joined with UKHospitality to write to Steve Reed, the Defra Secretary of State, to call for packaging supplied to hospitality businesses to be exempt from the Extended Producer Responsibility (EPR). The likes of the Azzurri Group, Burger King UK, Fuller’s, Marston’s, Punch Pubs and Co,…

    Read More »
  • 14 March
    News-In-BriefToday’s news in brief – 14/03/25

    Today’s news in brief – 14/03/25

    Deliveroo has hit a profit of £3m for 2024, following a loss of £32m in the year prior. It comes as the restaurant and groceries delivery platform had “a good year of growth”, in which its gross transaction value jumped 6% and revenues rose by 3% in constant currency. The…

    Read More »
  • 14 March
    Catering CompaniesLevy appoints new director of decarbonisation

    Levy appoints new director of decarbonisation

    Levy UK and Ireland, the sports and hospitality sector of Compass Group, has announced the appointment of Dr Vincent Walsh as director of decarbonisation. Walsh, an ecosystems expert, and leader in supply chain innovation and large-scale decarbonisation programmes, has been working with Levy since 2022 as a key advisor on…

    Read More »
  • 12 March
    News-In-BriefToday’s news in brief – 12/03/25

    Today’s news in brief – 12/03/25

    UKH has called for the government to delay the reduction in employer NICs threshold after hospitality business confidence hit a two-year low. Only 14% of businesses feel optimistic about the hospitality market, according to research from CGA by NIQ’s Business Confidence survey. It also called for the government’s business rates…

    Read More »
Back to top button