Leicester
Coverage highlights foodservice and hospitality activity in this key Midlands city, including new restaurant and pub openings, independent operator moves, investment updates, local supply chain developments, and regional consumer trends. Reporting offers insight into how the area’s dining and drinking landscape is evolving, with relevance for operators, landlords, and stakeholders tracking growth beyond major metropolitan hubs.
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Apr- 2024 -16 AprilNews
Today’s news in brief – 16/04/24
Hostmore will be acquiring TGI Fridays’ US brand for £177m. The proposed transaction would result in existing Hostmore shareholders holding a 36% stake in the enlarged business upon completion, with TGI Fridays’ shareholdings having a 64% stake. Once the acquisition is finalised, the group is expected to be renamed ‘TGI…
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16 AprilFood and Drink
Shake Shack to open in Notting Hill
Shake Shack has announced that it is set to open a new site in Notting Hill in London, its 17th UK opening. Set over two floors, the new site will boast a prime location in front of Notting Hill Gate station exit. This follows the reopening of its flagship store…
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Feb- 2024 -20 FebruaryBusiness
Nightcap acquires The Piano Works for £200k
Nightcap has announced the acquisition of The Piano Works, the live entertainment concept currently operating at Nightcap’s Barrio Covent Garden venue and in Farringdon, London, for £200k. The Piano Works acquisition was completed following a pre-pack administration process by TDC Concepts Limited (TDCC). The Piano Works, which was launched in…
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Jan- 2024 -11 JanuaryNews
Today’s news in brief – 11/01/24
Arc Inspirations has reported record sales for December 2023, as like-for-like sales increased by 19.9% compared with the same period last year. The news comes as like-for-like sales at BOX rose by 30%, 24% at Manahatta and 10% at Banyan, while recent openings in Nottingham, Sheffield and Birmingham all significantly…
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11 JanuaryFood and Drink
Shake Shack set to refurb Leicester Square site
Fast food restaurant Shake Shack has announced that it is set to reopen its venue in Leicester Square, London following a refurbishment. The site closed its doors on 8th January and will reopen later in the month after the revamp. The company stated that the new venue will transform into…
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Nov- 2023 -30 NovemberNews
Today’s news in brief – 30/11/23
Mitchells and Butlers reported a drop in operating profits to £98m for the year ended 30 September due to weaker property valuations and increased costs, including higher wages. Sales, however, rose to £2.5bn, marking a 9.1% like-for-like growth. The group noted a 7.2% rise in like-for-like sales at the start…
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30 NovemberRestaurants
Pizza Punks appoints FRP to assist with 2024 expansion plans
Pizza Punks has appointed FRP Corporate Finance to assist the chain in raising capital, as it looks to speed up its expansion plans during 2024. The firm’s appointment comes as the pizza chain has spent the past six months consolidating after opening four new restaurants last year in Leicester, Nottingham,…
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Oct- 2023 -13 OctoberNews
Brakspear invests £2m in L&T estate and tenants
Brakspear is investing £2m in refurbishing two of its leased and tenanted pubs, after signing tenancy agreements with talented growing pub companies Little and Large and Friendship and Beer. Little and Large pub company has signed its second Brakspear pub, The Leicester Arms in Penshurst, near Tonbridge. The growing pub…
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Sep- 2023 -7 SeptemberFood and Drink
Roxy Leisure to open Roxy Lanes Liverpool in November
Roxy Leisure will be opening its Roxy Lanes concept in Liverpool this November, marking the third site and the first venue in the region in the group’s expansion plan. Roxy Lanes Liverpool School Lane will focus on 10 pin bowling and feature a range of activities including American pool, shuffleboard,…
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1 SeptemberRestaurants
Döner Shack unveils rebrand plans to attract younger audience
Döner Shack will be launching a rebrand across five UK stores, beginning in Glasgow, early this month in a bid to appeal to a younger demographic and “position the brand to have more focus on the flavour of the food”. As part of the transformation, the street food chain has…
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