Le Gavroche

Pidgin appoints new head chef

Hackney restaurant, Pidgin, has announced it has appointed Greg Clarke as its new head chef. Clarke will takeover from Adolfo De Cecco on 11 March, with De Cecco preparing to open his own restaurant. The restaurant’s owners James Ramsden and Sam Herlihy, who also run Heddon Street’s Magpie restaurant, said…

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Bristol’s Casamia earns number one spot on Harden’s 2019 list

Michelin star restaurant Casamia in Bristol has come out on top in Harden’s Best UK Restaurants 2019 list. Based on a survey by 8,000 diners and 50,000 reviews, the Sanchez-Inglesias family’s restaurant was named the best out of 100 in the restaurant guide’s 28th annual poll. Casamia was ranked number two…

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Emily Roux to open first restaurant with husband Diego Ferrari

Emily Roux, the daughter of Michel Roux Jr is to open her first restaurant alongside her husband Diego Ferrari – head chef at her father’s twice Michelin-star-winning Le Gavroche restaurant. The restaurant – called Caractere – will open in Notting Hill, focusing on simple French and Italian dishes. The couple…

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