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Investment

Our coverage tracks financial activity shaping the UK foodservice and hospitality sector, from venture capital and private equity backing to corporate acquisitions, refinancing deals, and growth funding. Our reporting is focused on the operators, brands, and concepts attracting capital, and what that means for the wider industry. Whether you’re a restaurant group seeking funding, a pub chain monitoring market valuations, or a catering contractor analysing competitor growth, our investment coverage delivers intelligence that helps business leaders understand where money is flowing, and why. Expect deep dives, expert commentary, and deal-by-deal context, all tailored to the foodservice trade.

  • May- 2018 -
    9 May
    BusinessRestaurants left to starve as door-to-door service bites

    Restaurants left to starve as door-to-door service bites

    The UK restaurant industry is under grave threat from the growing trend of customers wanting food delivered to their door according to new research. A study by consultants Duff & Phelps found demand for food delivered to customersโ€™ homes has grown 10 times faster than takeaway. Examples include food delivery…

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  • 9 May
    Catering CompaniesFeast It

    Feast It predicts 600% growth as it prepares for expansion

    Feast It, London-based street food caterers, has predicted growth of 600% by next year as it prepares for national expansion. The expansion comes off the back of a ยฃ680,000 investment, including support from John Ayton, co-founder of Links of London, Brownโ€™s restaurants founder Jeremy Mogford, David Abramovich founder of cafe…

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  • 2 May
    BusinessUKHospitality welcomes governmentโ€™s recognition of immigration policy

    UKHospitality welcomes governmentโ€™s recognition of immigration policy

    UKHospitality has welcomed the governmentโ€™s acknowledgement of the contributions made by EU nationals to the UKโ€™s small businesses. The group has also called on the government to provide a future immigration policy that enables hospitality businesses to continue to employ EU nationals without disruption. During oral questions yesterday, small business…

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  • Apr- 2018 -
    27 April
    AdviceFostering the workforce for the future

    Fostering the workforce for the future

    A business is only as strong as the staff it has on board. The old clichรฉ goes that a chain is only as strong as its weakest link and at The Elite, that is absolutely the case. Being a public-facing business with an emphasis on service with a smile, itโ€™s…

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  • 27 April
    Pubs and BarsJD Wetherspoon

    Wetherspoon to create 300 jobs with new Dublin hotel and pub

    Wetherspoon is to start development work on its new pub and hotel in Dublin city centre on Tuesday 8 May. The pub and 92 room hotel is set to open in the summer of 2019 โ€“ with the creation of 300 jobs. The project to convert a row of derelict…

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  • 25 April
    AdviceMaximising the brand image of your hospitality venue

    Maximising the brand image of your hospitality venue

    Refurbishment and maintenance is a crucial element of owning any hospitality venue. Keeping it looking its absolute best is as vital as the original investment if brand image is to be protected. Getting the customer experience right With a new survey asserting that a quarter of all consumers (23%) plan…

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  • 25 April
    Cafes and Coffee ShopsCosta Coffee

    Whitbread to split Costa Coffee off into separate firm

    Whitbread has announced that it will spin off the Costa Coffee brand into a separate business of its own as investors pressurised the company to do so. The split is expected to happen within two years and will allow shareholders to invest in โ€œtwo distinct, focused and market-leading businessesโ€ and…

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  • 17 April
    BusinessVacherin

    Hospitality specialist Vacherin reports its 15th year of growth

    London-based independently-owned contract caterer, Vacherin, has reported its annual turnover has risen for the 15th consecutive year. Figures published this week for the year ending 31 August 2017 show turnover at ยฃ19.7m, a rise of almost 15%. It is managing director Phil Roker’s first full year in his position and…

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  • 13 April
    NewsBattlesteads Hotel and Restaurant expands staff accommodation

    Battlesteads Hotel and Restaurant expands staff accommodation

    The Battlesteads Hotel and Restaurant in Northumberland is expanding its staff accommodation after securing ยฃ1.25m in funding. ย  The eco-hotelโ€™s development has been backed by an investment from HSBC, which was secured with support from business services group, Baldwins Accountants. The owner of Battlesteads Hotel and Restaurant, Richard Slade, said…

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  • 10 April
    Food and DrinkBidfood

    Bidfood expands to the north with new Penrith depot

    Foodservice provider Bidfood has expanded its reach in the north of England, with the opening of a new depot in Penrith, Cumbria. The depot was acquired from Blakemore Cash and Carry and its experienced local staff previously employed at the site will be transferred over to the Bidfood team. Alongside…

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