HIT Training

Today’s news in brief – 01/05/25

Prezzo has been renamed to Prezzo Italian as part of a refreshed brand identity, as it aims to revitalise its…

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HIT Training launches new Hospitality Academy

HIT Training has announced the launch of its new Hospitality Academy, a training initiative designed to help hospitality businesses raise…

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The Hotel Folk launches chef development programme

The Hotel Folk, a privately owned Suffolk hotel group, has launched its own chef development programme. Nine chefs from The…

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UKH urges hospitality to sign new wellbeing and development promise

UKHospitality has urged hospitality firms to sign up to a new wellbeing and development promise.  The new Hospitality Wellbeing and…

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UKH supports govt’s new apprenticeship campaign

UKHospitality has partnered with the Department for Education to secure new advertising for apprenticeships in both catering and hospitality as…

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UKH unveils new Education Landscape Guide

UKHospitality has partnered with the Strategic Development Network to launch the new Education Landscape Guide.  The guide showcases how investing…

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Flexi-apprenticeships are the answer to the dwindling hospitality workforce

Whether it was a quick bite at a café, a meal at a restaurant, or a pint at the pub,…

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Keep your staff motivated and inspired through lockdown 2.0

The hospitality industry has faced some of its toughest challenges amid the pandemic. With a second lockdown in England, operators…

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Institute of Hospitality appoints new chair

The Institute of Hospitality (IOH), the UK based international professional body for the industry, has announced Kellie Rixon as its…

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Looking ahead: How to ensure customers feel safe and confident post-lockdown

Right now, the hospitality industry is navigating completely unknown territory. Not only are most operators dealing with the temporary closure…

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