Head Chef

Explore news, profiles, and leadership updates involving head chefs across the UK hospitality and foodservice sector. Our coverage highlights key appointments, career moves, chef-led openings, menu innovation, and the pivotal role head chefs play in shaping kitchen culture, operational standards, and brand identity. From fine dining restaurants and gastropubs to high-volume catering and casual dining chains, our coverage is tailored for industry professionals who understand the strategic importance of culinary leadership in driving success and consistency across the brigade.

  • Aug- 2024 -
    21 August
    PeopleThe Wolseley Hospitality Group appoints group executive chef

    The Wolseley Hospitality Group appoints group executive chef

    The Wolseley Hospitality Group has promoted Charles Hilton to group executive chef following his eight-year tenure as head chef at Brasserie Zedel.With over 30 years’ experience in professional cooking, Hilton now oversees a team of 200 team members across The Wolseley, The Wolseley City, The Delaunay, Brasserie Zedel, Manzi’s of…

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  • 21 August
    Catering CompaniesSodexo Live secures five-year contract with Nottingham Forest FC

    Sodexo Live secures five-year contract with Nottingham Forest FC

    Sodexo Live has secured a five-year contract with Nottingham Forest Football Club, which will see it deliver an enhanced hospitality and retail experience at the City Ground, as well as non-match day sales, marketing and event delivery. This latest partnership reinforces Sodexo Live’s presence in the Premier League.  Sodexo Live…

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  • Jul- 2024 -
    22 July
    NewsThe Woodsman receives 2 AA Rosettes

    The Woodsman receives 2 AA Rosettes

    The Woodsman, located within Hotel Indigo Stratford-upon-Avon, has been awarded 2 AA Rosettes for food quality for the first time.  The Woodsman is headed up by restaurateur Mike Robinson, co-owner of the Michelin-starred Harwood Arms in Fulham, whose passion for British produce and sustainable wild food is “well renowned”.  Led…

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  • 18 July
    NewsToday’s news in brief – 18/07/24

    Today’s news in brief – 18/07/24

    Roadchef has returned to profitability during 2023 after seeing its revenues jump 16.9% to £256m. It comes as the group reported profits before tax of £13.4m for the period, up from a previous loss of £6.6m. During the year, Roadchef welcomed over 49 million visitors to its motorway service areas…

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  • 18 July
    NewsOne Devonshire Gardens restaurant appoints new head chef

    One Devonshire Gardens restaurant appoints new head chef

    One Devonshire Gardens by Hotel du Vin, in Glasgow’s West End, has announced the return of Martin Thliveros as its new head chef.  Thliveros joins the One Devonshire Gardens team with a vision to further enhance The Restaurant’s commitment to using the “highest quality” of local produce.   Drawing on his…

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  • 17 July
    NewsOrmer Mayfair appoints new head chef

    Ormer Mayfair appoints new head chef

    Ormer Mayfair has announced that Kyle Lynch has been promoted to head chef by executive chef Sofian Msetfi at the Michelin-starred 4AA Rosette restaurant within family-owned hotel Flemings Mayfair.  Lynch brings more than a decade of experience in the industry to the role. After several chef internships in the USA,…

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  • 11 July
    NewsChef Patrick Powell departs from both his London hotel restaurants

    Chef Patrick Powell departs from both his London hotel restaurants

    Chef Patrick Powell has recently announced his departure from The Midland Grand Dining Room and Allegra restaurant.   Following a seven year partnership with developer and hotelier Harry Handelsman, owner of St. Pancras Renaissance Hotel and The Stratford, the duo are parting ways in order for Powell to focus on opportunities…

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  • 10 July
    RestaurantsTurkish restaurant Leydi to open in Farringdon

    Turkish restaurant Leydi to open in Farringdon

    Leydi, a new eatery inspired by Istanbul’s eating culture, is set to open in the historic Spiers and Pond building, Farringdon in September 2024. The all-day restaurant, created in collaboration with renowned chef Selin Kiazim, features a 90-cover dining room, “plush” banquettes, warm lighting, and references to Istanbul’s architecture and…

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  • 5 July
    NewsLondon’s Radio Rooftop reopens after £2.5m refurb

    London’s Radio Rooftop reopens after £2.5m refurb

    London rooftop bar Radio has officially reopened at ME London this week following an extensive £2.5m refurbishment programme. Located in the heart of the Strand, ME London celebrates 10 years of innovation and individuality with the reopening of Radio, renowned for its “spectacular views” of London’s skyline.   Led by international…

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  • Jun- 2024 -
    21 June
    NewsToday’s news in brief – 21/06/24

    Today’s news in brief – 21/06/24

    The NTIA has asked the new government to appoint a NTE minister to “safeguard the future of nightlife”. This comes as the night time economy is struggling to meet global standards due to a lack of dedicated representation and leadership. Such a move would restore confidence within the sector, demonstrating…

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