Happy

Accent Catering appoints new regional director

Staines-based Accent Catering Services Limited has appointed Rachel Wilson to its new regional directorship post to support its growing business…

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Bill’s profits double since FY22 amid ‘remarkable’ turnaround

Bill’s has reported that its EBITDA has doubled to £11.2m in FY24, up from £5.5m in FY22, following a “remarkable”…

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Plant Based World Expo demonstrates continued hunger for innovation in London

Plant Based World Expo Europe, the only 100% plant-based professional event for retail and foodservice, concluded its 2024 event in…

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Duo of restaurateurs expand presence in Chinatown

Korean street food brand Bunsik and Kung Fu Burger are opening new locations in London’s Chinatown. Bunsik will join Chinatown…

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Kung Fu Burger to open in London’s Chinatown

New Chinese burger concept, Kung Fu Burger, is set to join Chinatown London’s Shaftesbury Avenue in what will be the…

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Happy reveals plans to expand across London

After celebrating its three year anniversary last month, Happy Restaurant London has revealed it intends to expand across the capital.…

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The viability of the roadside dining market

Roadside dining had its heyday some 50 years ago and when Little Chef, one of Britain’s most iconic and successful…

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Q&A: The new face of F&B at Liverpool Radisson Red

How long have you been in the hospitality industry and what inspired you to pursue a career in it? I…

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The Breakfast Club announces new menu and extended opening hours

The Breakfast Club has announced the roll-out of a new breakfast, lunch and dinner menu to be implemented in three…

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Angela Hartnett appoints James Holah as group exec chef

ngela Hartnett has appointed James Holah as group executive chef at Angela Hartnett Ltd. Holah will be working across Michelin-starred…

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