Q&A: The new face of F&B at Liverpool Radisson Red

The new Radisson Red hotel in Liverpool has recently appointed a food and beverage manager, Sean Callaghan, to lead its culinary offering. Here he tells us a little more about his experience in the industry and the hotel group.

How long have you been in the hospitality industry and what inspired you to pursue a career in it?

I have worked in hospitality for 15 years, in that time working my way up from glass collector to general manager. I’m a people person and a massive fan of food, so being able to bring the two together and work in hospitality came naturally to me.

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