Gwynedd

Today’s news in brief – 03/10/24

Blank Street Coffee saw its UK turnover rise sharply by 517% to £11.4m in the year ended 31 December 2023. The New York-based coffee chain first began trading in the UK in June 2022, so these results reflect its first full year in this market. While the group sustained a…

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Penmaenuchaf Dolgellau appoints new head chef

Penmaenuchaf in Dolgellau, Gwynedd, has announced the appointment of Dan Andree as its new head chef.  Currently head chef at Seren’s Oxwich restaurant, Beach House, Andree will replace current head chef Thomas Hine at Penmaenuchaf, ahead of his return to chef contracting. Throughout his role at Beach House, Andree has…

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Ex-Michelin-starred Plas Bodegroes closes restaurant permanently

Plas Bodegroes, a former Michelin-starred restaurant located in Pwllheli, Gwynedd has permanently closed the doors to its restaurant. Instead, the grade-II listed building will reopen in the spring to operate as a holiday let only. Owners Chris and Gunna Chown have run the 18th Century property as a hotel alongside…

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Royal Victoria Hotel awarded AA rosette following £1m revamp

The Royal Victoria Hotel in Llanberis has been presented with an AA Rosette just six months after the property completed a £1m refurbishment. Led by head chef Aron Davies, the venue’s Padarn Brasserie and Eryri Bar and Lounge were commended for producing “distinctive dishes” using local ingredients, supporting farms and…

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Bibendum’s Claude Bosi recognised at AA Hospitality Awards

Bibendum chef patron Claude Bosi was among some of the people and establishments acknowledged at AA Hospitality Awards which celebrated its 21st year. The ceremony was held at Grosvenor House in London and hosted by TV presenter Claudia Winkleman. Bosi was given the Chef’s Chef award, chosen by his peers…

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