Germany
Coverage explores foodservice, hospitality, and retail trends in one of Europe’s largest markets, including brand expansions, sustainability practices, operational models, and menu innovation relevant to UK operators. Reporting offers international context for businesses tracking consumer behaviour, competitive strategy, and growth opportunities across continental Europe.
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Sep- 2025 -11 SeptemberRestaurants
Chipotle to expand into Asia for the first time
Chipotle Mexican Grill has signed a joint venture to open restaurants in Asia for the first time. Through a new partnership with SPC Group, a leading South Korea-based food company, Chipotle plans to open the first Chipotle restaurants in South Korea and Singapore in 2026. Chipotle’s existing international portfolio includes…
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1 SeptemberRestaurants
Dave’s Hot Chicken to open 180 restaurants across Europe
Dave’s Hot Chicken has agreed a deal with Azzurri Group to roll out 180 restaurants in 10 countries across Europe. Dave’s Hot Chicken was founded in Los Angeles in 2017 by Arman Oganesyan, chef Dave Kopushyan and brothers Tommy and Gary Rubenyan. It began as a parking lot pop-up before…
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Aug- 2025 -5 AugustRestaurants
Sticks’n’Sushi marks ‘productive’ first year under McWin
Sticks’n’Sushi has described its first full year under private equity firm McWin Capital as “productive”, after opening three new sites and reporting revenues of £86.8m in the period from 16 January to 31 December 2024. The Danish-Japanese restaurant group, which operates in Denmark, Germany and the UK, also reported that…
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Jul- 2025 -31 JulyFood and Drink
SSP sales rise 6% in Q3 despite UK and Asia slowdown
Food and drink operator, SSP Group, has reported a 6% rise in sales in the third quarter of its financial year, helped by growth in Australia, Egypt and Malaysia, but warned of softer trading in the UK and Asia. The company, which runs restaurants, cafes and bars in travel hubs…
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23 JulyRestaurants
Five Guys secures £185m debt deal to fund European expansion
Burger chain Five Guys has secured a £185m refinancing deal to support its expansion plans across the UK and Europe, according to Sky News. Sources told the outlet that the five-year agreement, due to be announced today (23 July 2025) Wednesday, involves lenders including major British high street banks. Five…
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14 JulyRestaurants
Sticks’n’Sushi to debut Scottish restaurant in Glasgow
Danish restaurant group Sticks’n’Sushi will open its first Scottish restaurant in Glasgow this November, expanding its portfolio to 31 sites across Denmark, the UK and Germany. The restaurant, located on George Square, will have a 177-cover dining room and bar. Designed by Danish practice OEO Studio, known for its work…
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May- 2025 -19 MayPeople
Pret appoints former Restaurant Brands CEO as chairman
Pret A Manger has announced the appointment of José Cil, former CEO of Restaurant Brands International, which owns brands such as Burger King, Tim Hortons and Popeyes, as its new chairman. Cil helped grow that business to more than $40bn (£29.88bn) in system-wide sales and 30,000 restaurants in more than…
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Apr- 2025 -22 AprilNews-In-Brief
Today’s news in brief – 22/04/25
Sticks’n’Sushi has revealed that F1 world champion Fernando Alonso invested in the chain alongside McWin Food Ecosystem Fund. McWin acquired a majority shareholding in Sticks’n’Sushi in February 2024. Since the acquisition, the brand has enjoyed further expansion, opening new London locations in Richmond, Islington and Battersea Power Station. The restaurant…
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22 AprilBusiness
Sticks’n’Sushi receives investment from F1 driver Fernando Alonso
Sticks’n’Sushi has announced that two-time Formula One world champion Fernando Alonso has co-invested in the business alongside McWin Food Ecosystem Fund. McWin acquired a majority shareholding in Sticks’n’Sushi in February 2024. Since acquisition, the brand has enjoyed further expansion, opening new London locations in Richmond, Islington and Battersea Power Station.…
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16 AprilFeatures
Is it time to rethink restrictions around outdoor dining spaces?
During the pandemic when hospitality businesses were struggling as a result of social distancing restrictions, outdoor dining was a saviour to many. Lots of businesses were able to put tables and chairs on pavements and in roads allowing them to make money when people could not mix inside. However, as…
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