Fine Dining
This showcases our coverage of the fine dining sector across the UK, including chef-led restaurants, tasting menu concepts, and premium hospitality operations. We report on restaurant launches, Michelin accolades, leadership changes, and service innovations, as well as the commercial realities of running high-end venues. With insights into pricing models, sourcing standards, experiential service, and guest expectations, this is essential for chefs, restaurateurs, and executives operating at the luxury end of the foodservice market.
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Jun- 2025 -16 JuneRestaurants
The Third Monkey in Farnham to open in July
The Third Monkey, an independently-owned gastropub and fine dining restaurant, is set to open its doors in Farnham in mid-July. Led by executive chef Adam Fisher, the restaurant will offer a hyper-seasonal menu that combines “elevated simplicity with a strong commitment to sustainability”, zero waste practices, and locally sourced British…
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May- 2025 -2 MayPeople
Rhubarb Hospitality appoints new executive chef of events
Rhubarb Hospitality Collection (RHC) has announced the appointment of Kieran Reilly as its new executive chef of events. Reilly brings a wealth of experience in luxury hospitality and event catering, having most recently served as culinary director at Rocket Food. Prior to that role, he was executive chef at Lush…
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Apr- 2025 -7 AprilFeatures
Harder to hire, even tougher to keep: hospitality’s retention crunch
The hospitality sector stands at a crossroads, with financial pressures mounting and workforce satisfaction waning. A new survey from Hospitality Jobs UK and KAM Insights, in partnership with the Access Group, paints a stark picture: nearly half (46%) of hospitality employees now earn under £30k, up from 37% in 2024…
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Mar- 2025 -31 MarchFeatures
Confronting the realities of foodservice inflation
The latest CGA Prestige Foodservice Price Index (FPI) brought a rare moment of relief to the UK. January 2025 marks the 19th consecutive month of slowing year-on-year inflation. Monthly inflation across the basket of measured items held at 1.8%, while month-on-month inflation remained flat at 0.0% – a welcome pause…
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Jan- 2025 -24 JanuaryNews-In-Brief
Today’s news in brief – 24/01/25
Stonegate Group has reported that LFL sales rose 9.7% over the festive season, with the group’s Craft Union business seeing record sales numbers over the Christmas week. Across the group’s managed estate, some 234 sites reported record-breaking sales weeks – with 217 locations reporting record-breaking sales days. KFC UK&I has…
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24 JanuaryCatering Companies
Payne and Gunter partners with Garsington Opera
Payne and Gunter, the specialist event catering arm of Levy, has announced it will cater for Garsington Opera on the Getty’s Wormsley estate. The new collaboration is set to bring “innovative” culinary experiences to the internationally renowned opera festival commencing in 2025. Payne and Gunter will curate menus ranging from…
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23 JanuaryRestaurants
Simpsons up for sale as Andreas Antona announces retirement
Simpsons restaurant in Birmingham has been put up for sale for a leasehold price of £850,000 as owner Andreas Antona has announced his retirement. Antona stated that the sale would allow him to spend more time with his family and on other projects. He will continue to oversee the Cross…
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14 JanuaryNews-In-Brief
Today’s news in brief – 14/01/25
Pizza Hut’s biggest UK franchisee is close to finalising a rescue deal, according to Sky News. Directional Capital, which already controls a majority of Pizza Hut’s dine-in operations in Denmark and Sweden, would save the jobs of some 3,000 employees and acquire 140 sites across the UK. The deal could…
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14 JanuaryNews
Tony Page’s Island Grill restaurant relocates to Marylebone
Tony Page’s Island Grill, a fine dining kosher restaurant, is relocating from Bayswater Road at the Royal Lancaster to a larger venue in Marylebone, opening today (14 January) as Tony Page Marylebone. Situated at the corner of Paddington Street and Chiltern Street, the new 3,460 sq ft site will be…
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Dec- 2024 -19 DecemberFeatures
The rise of subscriptions in hospitality: are they here to stay?
Subscriptions have transformed how industries connect with their customers. Whether it’s streaming services like Netflix or monthly meal kits like HelloFresh, the model has become synonymous with convenience, value, and loyalty. Now, hospitality businesses are taking notice. In an environment still recovering from pandemic-induced disruptions and grappling with shifting consumer…
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