Dorset
Coverage highlights hospitality and foodservice developments across this South West coastal county, with reporting focused on key destinations including Bournemouth, Poole, Weymouth, and Bridport. Topics include restaurant and pub openings, tourism-driven seasonal trade, independent operator growth, and local sourcing trends. Insight is tailored for businesses navigating summer footfall peaks, rural staffing pressures, and the balance between year-round trade and visitor-dependent revenues.
-
May- 2018 -8 MayBusiness
Caskade Caterers secures £29.4m funding for UK Taco Bell plans
Caskade Caterers has secured a £29.4m funding package from HSBC to fund plans to roll out American classic fast food chain Taco Bell across the UK. The HSBC package is made up of a £13m loan, £10m revolving credit facility, and a £6.4m commercial mortgage. The package will help with…
Read More » -
Apr- 2018 -20 AprilRestaurants
Hunter 486 unveils new spring menu
Hunter 486, located within five-star hotel The Arch London, has created a new spring menu. Developed by head chef Gary Durrant, the new menu is inspired by ‘Best of British’ recipes using only the freshest seasonal ingredients such as lamb, Dorset crab, Jersey royals, asparagus, peas and watercress. Hunter 486’s…
Read More »
