Compliance
Coverage focuses on the regulatory obligations and operational standards that UK hospitality businesses must meet, including food safety, health and hygiene, fire safety, allergen labelling, licensing, and employment law. Reporting provides guidance and updates to help restaurant operators, pub landlords, caterers, and managers maintain compliance, avoid penalties, and uphold best practice across their sites.
-
Jun- 2019 -5 JuneAdvice
Living the dream?
I always dreamed of running a pub, greeting the regulars with a smile, a quip and their favourite tipple. After more than 30 years of handling debt recovery work for the licensed trade, I can see that the reality is very different. It is not an easy life. For many,…
Read More » -
Feb- 2019 -14 FebruaryAdvice
Evolving employment laws – a stronger future for workers’ rights
Since 2010, the UK has experienced lower unemployment rates across every region, underpinned by a strong and innovative labour market that has seized on the opportunities offered by new technologies, emerging business models and changing ways of working. Existing employment law and policy framework has found a balance between flexibility…
Read More » -
Nov- 2018 -16 NovemberGovernment
Almost 90% of pubs failed to stop children using gambling machines
Tests on a sample of pubs in England indicated almost 90% failed to prevent children accessing gaming machines meant for those over 18. The Gambling Commission worked with licensing authorities and local police to test compliance with laws in place to protect children from the risks gambling can pose. Children…
Read More » -
Aug- 2018 -13 AugustAdvice
Equity funding: Getting your F&B business investor ready
Private equity firms are continuing to invest heavily in the F&B sector as consumer passion for health and wellness helps fuel the drive. With competition high among investors, there’s an increasing appetite for earlier stage F&B businesses; the sector’s shift towards outsourcing has also helped to de-risk F&B business in…
Read More » -
Jul- 2018 -31 JulyAdvice
Taking stock – accountancy top tips for pubs and restaurants
As any restaurant owner or publican will know, hospitality involves long days, a constant mission to keep customers happy and providing a service that is second to none. So it can be difficult to balance these important tasks with finding the time to take stock and keep on top of…
Read More » -
Jun- 2018 -8 JuneTrade Associations
UKHospitality calls for ‘level playing field’ on tax for digital and physical businesses
UKHospitality has called on the government to provide equality in the tax system by ensuring that transactions on online platforms are taxed appropriately. The trade association has responded to HMRC’s consultation on online platforms’ role in ensuring tax compliance by their users, recommending: Greater provision of information for smaller users…
Read More » -
May- 2018 -10 MayGovernment
Named and shamed: Underpaid hospitality staff among 200,000 to receive £15.6m back pay
HMRC has identified £15.6m in pay owed to more than 200,000 of the UK’s lowest paid workers, following an investigation from 2017 to 2018. This was an increase from the £10.9m that was owed to 98,000 workers in the previous year. Earlier this year, Wagamama, TGI Fridays, Starbucks and Subway…
Read More » -
Apr- 2018 -23 AprilPeople
Lumley Castle welcomes new head chef
Christopher Delaney has taken up a new position as the head chef at Lumley Castle Hotel. In a career spanning more than 30 years, Delaney has worked at some of the North East’s best-known hotels including The Lord Crewe Arms at Blanchland, Matfen Hall, Close House and Newcastle’s Jesmond Dene…
Read More »
