Compliance

Hospitality leaders plan tech investments in 2024, CGA reveals

Three in five hospitality leaders plan to invest in new technology solutions in 2024, with employees their main area of…

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Martyn’s Law: enhancing safety and security in hospitality venues

In recent years, tragic events have highlighted the need for improved safety and security measures in public spaces. The Manchester…

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Everards turnover hits £31.4m in FY22

Leicestershire-based brewer and pub operator Everards has reported a turnover of £31.4m for the year ended September 2022.  The 154…

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Star Pubs and Bars and PCA reach £1.25m settlement

Star Pubs and Bars has agreed to pay a £1.25m financial penalty imposed by Pubs Code Adjudicator (PCA) in order…

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Immigration crackdown: 6 ways to protect your business

According to the Office for National Statistics, there are an estimated 241,000 migrant workers employed in the UK restaurant industry.…

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Food Alert acquires SureFoot Solutions Ltd

Food Alert has announced the acquisition of SureFoot Solutions Ltd by its parent company, The Citation Group, which is said…

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JD Wetherspoon warns of full-year losses amid ‘laborious’ recovery 

JD Wetherspoon has warned it is expecting an annual loss of £30m in its upcoming full-year results, as recovery for…

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5 Simple Tips to Keep Your Restaurant Staff Motivated

Your teammate is sick on a busy Friday night, every single customer orders the fish option, or there’s a massive…

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Natasha’s Law leads to ‘staggering increase’ in Allergen Awareness training

The numbers of hospitality professionals undertaking allergen awareness courses has increased by more than 1,200 per cent in the six…

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Burger King’s Russian operator refuses to shut operations

The owner of Burger King, Restaurant Brands International, has issued a statement clarifying why Burger King operations are unable to…

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