Chipotle
Coverage of operational strategy, international expansion, and F&B innovation from a globally recognised fast-casual brand known for customisable Mexican-inspired menus. This section explores UK market activity, digital ordering, supply chain sustainability, and leadership updates, offering insight for operators and foodservice professionals focused on scalable formats, health-forward menus, and guest engagement in the fast-casual space.
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Nov- 2023 -13 NovemberNews
Temper to open new location in Paddington
Temper has announced it is branching out of central London to open a new restaurant location in Paddington Basin on 6 December. Staying true to its core ‘meat over fire’ concept, chef Director David Lagonell will work with a hand-picked selection of British suppliers to create a menu of temper…
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Oct- 2023 -9 OctoberRestaurants
Chipotle partners with Hyphen to test automated makeline
Chipotle Mexican Grill has announced its partnership with Hyphen to test an automated digital makeline. Hyphen is a foodservice platform designed to help restaurant owners, operators, and budding chefs move their business forward by automating kitchen operations. Bowls and salads are created by an automated system that moves the entrées…
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Jul- 2023 -27 JulyRestaurants
Chipotle sees revenues hit $2.5bn
Chipotle has revealed that its total revenue in Q2 2023 was $2.5bn (£1.93bn), an increase of 13.6% compared with Q2 2022, according to its recent trading update for the three months ended 30 June 2023. It said that the increase in total revenue was driven by a 7.4% increase in…
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12 JulyRestaurants
Redesigned Chipotle flagship restaurant opens in Westfield
US established restaurant group, Chipotle, has opened its new redesigned flagship restaurant in Westfield, London. 360 brand design agency, Harrison, has unveiled a redesigned, “premium” and “modernised” concept for the UK flagship Mexican-inspired restaurant. Inspired by the Californian HQ, the new look-and-feel Chipotle moves away from its “distinctive” red colour…
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Jun- 2023 -27 JuneRestaurants
Four Hundred Rabbits to open new site in Battersea Rise
South London sourdough pizzeria chain, Four Hundred Rabbits, will be opening its latest 55-cover branch in Battersea Rise sometime in mid-July. The brand, which is known for its neighbourhood restaurants and “award-winning” pizzas, will offer ‘hutch-made’ seasonal gelato and sorbets at the new Battersea Rise site, alongside craft beer from…
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Oct- 2022 -6 OctoberRestaurants
Chipotle to open new Hampstead restaurant
Chipotle has announced it is opening a new restaurant in West Hampstead on 11 October. Earlier this year, Chipotle opened its first location outside the greater London area in Watford. The company currently has 12 locations in the UK. Chipotle had over 3,000 restaurants as of June 30, 2022, in…
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Feb- 2022 -18 FebruaryRestaurants
The Sidemen to launch first Sides site at Boxpark
Youtube stars The Sidemen are set to launch the first ever physical space for virtual fried chicken concept, Sides, at Boxpark Wembley next week. Opening its doors on 24 February, the fried chicken concept was only available as a delivery service until now. Sides was launched in November 2021 and…
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Dec- 2020 -14 DecemberNews
Chilango could ‘become the next Chipotle’, says owner
Sameer Rizvi, CEO of RD Capital Partners, has predicted that Mexican restaurant chain Chilango could become the “next Chipotle” after he bought it out of administration in August. In an annual letter published by the investment company, Rizvi said Chilango is “one of the strongest brands in the UK hospitality…
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Jul- 2020 -17 JulyRestaurants
Rick Stein to launch Stein’s on the Quay
The Rick Stein team has announced the launch of its new pop up restaurant Stein’s on the Quay in Padstow for summer 2020. The restaurant will be run by head chef Nick Evans and his team will aim to be serving up the “freshest Cornish catch of the day”. Stein’s…
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Jun- 2019 -27 JuneFeatures
Seven quirky catering ideas for corporate events
Whether it’s an egg benedict or egg royal served with an avo-shake to wash is down, power breakfasts are way to go. The days of the Del Trotter stereotypical businessman man are long gone. The fictional Only Fools and Horses character describe himself as “yuppie”, indulging in a combination of…
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