Chipotle
Coverage of operational strategy, international expansion, and F&B innovation from a globally recognised fast-casual brand known for customisable Mexican-inspired menus. This section explores UK market activity, digital ordering, supply chain sustainability, and leadership updates, offering insight for operators and foodservice professionals focused on scalable formats, health-forward menus, and guest engagement in the fast-casual space.
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Sep- 2025 -11 SeptemberRestaurants
Chipotle to expand into Asia for the first time
Chipotle Mexican Grill has signed a joint venture to open restaurants in Asia for the first time. Through a new partnership with SPC Group, a leading South Korea-based food company, Chipotle plans to open the first Chipotle restaurants in South Korea and Singapore in 2026. Chipotle’s existing international portfolio includes…
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Jul- 2025 -10 JulyFood and Drink
Pret introduces ‘Super Plates’ to meet salad demand
Pret A Manger has introduced a new category of salads called “Super Plates”, aimed at customers seeking larger, protein- and fibre-rich lunch options. The chain said the range reflects growing demand for more substantial salads, with its salad sales increasing three times faster than its sandwich category over the past…
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Oct- 2024 -10 OctoberNews
Savage Eats launches at Revolution Sheffield
Savage Eats, a new burger concept developed in collaboration with Revolution, has launched at the chain’s Sheffield city centre venue. Described as “smash burgers with bite”, Savage Eats epitomises the pop-up and residency food trend, creating an atmosphere that “sets it apart from traditional restaurant experiences”. The Sheffield launch is…
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Aug- 2024 -14 AugustPeople
Starbucks appoints Chipotle boss as new CEO
Starbucks has announced the appointment of Brian Niccol to the role of chairman and CEO, effective from 9 September this year. The news comes as Laxman Narasimhan is stepping down from his role as CEO and as a member of the board with immediate effect. In the meantime, CFO Rachel…
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Apr- 2024 -29 AprilRestaurants
Chipotle revenues rise 14% to $2.7bn in Q1
Chipotle has reported that total revenues rose 14.1% to $2.7bn (£2.3m) during the first quarter to 31 March. The group has attributed its performance to sales increasing 7% due to transactions growing by more than 5% as margins expanded. During Q1, Chipotle opened 47 new restaurants, with 43 locations including…
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22 AprilFood and Drink
Toca Social to open new site in Birmingham
Toca Social has announced it will be opening its second site in the UK in the Bullring Birmingham from 3 June. Alongside this, Toca Social has designed a new food menu featuring globally inspired, handheld sharers for guests to enjoy while playing, such as London based Chick ‘n’ Sours. The…
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Mar- 2024 -21 MarchFood and Drink
Chipotle to open new Tottenham Court Road location
Chipotle Mexican Grill has announced it is opening a new restaurant at 64 Tottenham Court Road in London on 28 March. Chipotle currently has 18 locations in the greater London area and is the only company of its size that owns and operates all of its restaurants in the US,…
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Feb- 2024 -21 FebruaryNews
Chopstix to open new location at The O2
Chopstix has announced it will open a new location in the Entertainment District at the leisure and retail destination The O2. Considered the largest Asian-inspired quick-service restaurant brand in the UK, Chopstix will open a 1,991 sq ft space within the destination, marking a milestone moment for both the destination…
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Jan- 2024 -30 JanuaryFood and Drink
Chipotle to open first location in Uxbridge
Chipotle has announced that it is set to open its first restaurant in Uxbridge, London on 5 February. Chipotle currently has 17 locations in the Greater London area and is the only company of its size that owns and operates all of its restaurants in the US, Canada, and Western…
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Nov- 2023 -13 NovemberNews
Temper to open new location in Paddington
Temper has announced it is branching out of central London to open a new restaurant location in Paddington Basin on 6 December. Staying true to its core ‘meat over fire’ concept, chef Director David Lagonell will work with a hand-picked selection of British suppliers to create a menu of temper…
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