Canary Wharf
Coverage explores foodservice and hospitality developments in this major London business district, including restaurant and bar openings, workplace dining strategies, grab-and-go trends, and operator responses to hybrid working patterns. Reporting offers insights for businesses navigating weekday footfall, premium office clientele, and evolving consumer behaviours in a corporate-driven environment.
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Jun- 2018 -18 JuneBeverages
Novotel brings alcohol-infused ice lollies to its bars
Novotel is launching an exclusive collection of five alcohol-infused ice lollies at its participating bars in the UK. The Summer Coolers range takes inspiration from some of Britain’s top cocktails and it will be the first time that a bespoke range of alcohol-infused ice lollies has been sold in Novotel…
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Mar- 2018 -16 MarchBusiness
Deliveroo unveils new street food pop-up concept
Deliveroo’s Editions has launched a new pop ups programme to help street-food brands reach new customers, grow the business and potentially become a permanent presence on Deliveroo Editions. Deliveroo Editions are delivery-only kitchen hubs set up in different areas across the UK, which allow chefs or restaurants to introduce themselves…
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