Berlin
Coverage of foodservice, hospitality, and F&B innovation across Berlin’s dynamic neighbourhoods, including Kreuzberg, Mitte, Prenzlauer Berg, and Friedrichshain. This section explores street food culture, experiential dining, sustainability-led concepts, and international brand expansion into one of Europe’s most influential culinary cities. Designed for UK chefs, operators, and F&B leaders, it offers global inspiration and strategic context for trend adaptation and concept development.
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Jun- 2018 -20 JuneAwards & Events
Daniel Warren wins Diageo Reserve’s Bartender of the Year
Diageo Reserve’s World Class Bartender of the Year 2018 GB final has named Daniel Waren the winner of this year’s competition. Warren, from Last Chance, Nottingham, was crowned after a two-day final with challenges in Edinburgh and the Gleneagles Hotel. The first challenge included the creation of the ‘Perfect Welcome…
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