Berlin
Coverage of foodservice, hospitality, and F&B innovation across Berlin’s dynamic neighbourhoods, including Kreuzberg, Mitte, Prenzlauer Berg, and Friedrichshain. This section explores street food culture, experiential dining, sustainability-led concepts, and international brand expansion into one of Europe’s most influential culinary cities. Designed for UK chefs, operators, and F&B leaders, it offers global inspiration and strategic context for trend adaptation and concept development.
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Jun- 2024 -18 JuneCatering Companies
Rhubarb Hospitality appointed catering partner for Camden’s Town Hall
Rhubarb Hospitality Collection has been appointed by international events company, Bottaccio, to be the official catering partner for its new London venue set to open in Camden’s historic Town Hall under a 30-year contract. The 55,000 sq ft project follows an extensive seven-year refurbishment and will see the landmark re-open…
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Apr- 2024 -16 AprilRestaurants
Sticks’ N’ Sushi to open new site in Richmond
Sticks’n’Sushi is set to open the doors of its newest UK restaurant in Richmond, London on 5 May. The new site will offer its unique combination of sushi and yakitori-sticks. Its menu will also cater to all tastes including plant-based options such as the Kinoko Katzu, Eringi, Green Gate and…
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Mar- 2024 -22 MarchRestaurants
July to open in Fitzrovia in April
July, Solynka Dumas and Julian Oschman’s new Alsatian restaurant and wine bar, is set to open on Fitzrovia’s Charlotte Street on 25 April. The restaurant will be open all day, serving breakfast pastries and coffee in the morning, a concise lunchtime offering, and an evening menu featuring bar snacks, seasonal…
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Feb- 2024 -22 FebruaryNews
Today’s news in brief – 22/02/24
Sticks’n’Sushi has secured a £22m loan from Oak North Bank to support further growth. The business was acquired by private equity firm, McWin Capital Partners, in January this year. Most recently, the group had successfully scaled to 27 restaurants with 12 in Copenhagen, 12 across the UK, and three in…
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22 FebruaryRestaurants
Sticks n Sushi secures £22m loan
Sticks n Sushi has revealed that it has secured a £22m loan from Oak North Bank to support further growth. The business was acquired by leading private equity firm, McWin Capital Partners, in January this year. McWin is a sector specialist with stakes in a number of chains, including: Gail’s…
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Mar- 2023 -14 MarchRestaurants
Doner Shack to debut in London this month
Berlin street food brand Doner Shack has announced that it will be opening its first London store on Baker Street on 27 March. To celebrate the opening of the store, which comes after its success in Manchester, Leicester and Glasgow, the brand will be offering 200 free kebaps a day…
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Dec- 2022 -19 DecemberRestaurants
One Star Döner Bar to launch at The Hare and Hounds
Michelin-star chef Brad Carter and partner Adam Regan will launch One Star Döner Bar in The Hare and Hounds pub in Kings Heath, Birmingham, sometime in February 2023. The launch of One Star Döner Bar in Regan’s pub will see the beginning of their first collaboration on a project, as…
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Aug- 2022 -25 AugustCatering Companies
SSP secures deal to open three units at Berlin Airport
SSP Group has secured a deal which will see its “world-leading” brands, Starbucks and Burger King, operate at the Berlin Brandenburg Willy Brandt Airport Terminal 1. It is reported that Starbucks and Burger King will both feature as part of the airport’s mezzanine airside food-court, with The Burger King unit…
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12 AugustRestaurants
Döner Shack to open its first London restaurant on Baker Street
Berlin-inspired street-food concept, Döner Shack, has announced the expansion of its restaurant portfolio with the opening of its London flagship site in late Autumn 2022. The new opening marks the first of four new openings Döner Shack has planned for the capital over the next six months and joins existing…
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Feb- 2022 -14 FebruaryFeatures
The Butcher: the UK’s new face of burger joints
What is the history of The Butcher? The Butcher was founded in 2012 in Amsterdam after a long process of development. I was trying to create the ultimate burger for The Butcher – a very honest burger that’s a great value for money. We have five or six sites in…
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