Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Nov- 2022 -22 November
Duck & Waffle to launch in Edinburgh
Duck and Waffle has announced it is set to open a new restaurant in Edinburgh, within St James Quarter. It marks the brand’s first UK venture outside of London. The menu is created around the brand’s namesake dish; made with crispy leg confit, fried duck egg and a mustard maple…
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22 November
Caffè Nero and Deliveroo announce new partnership
Caffè Nero and Deliveroo have announced a new delivery partnership which will see the Deliveroo platform offer the Caffè Nero menu from over 400 stores across the UK. The launch comes as Caffè Nero continues to drive forward its delivery sales, which grew by over 10% during the first four…
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21 November
Manorview freezes price and raises wages across hospitality venues
Manorview, which owns a collection of eleven hospitality venues in central Scotland, including local restaurants and bars such as The Lowland at Lynnhurst Hotel in Johnstone, The Commercial in Wishaw, and The Torrance in East Kilbride, has made a commitment to increase wages across the business while also freezing prices…
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16 November
Chopstix continues expansion roll-out with new Norwich site
Chopstix will continue its growth programme by opening its 2nd site in Norwich later this month. The new restaurant, located on Gentleman’s Walk, will be owned and operated by the company. With further site openings across both ownership models in the pipeline, the pan-Asian QSR brand is set to pass…
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16 November
10° Sky Bar appoints new bar manager
10° Sky Bar at the London Hilton on Park Lane has announced the appointment of Matteo Giannuzzi as its new bar manager. With eight years of experience in some of London’s most well-known bars, where he has won awards such as Imbibe’s Best Cocktail List in 2020, Giannuzzi joined the…
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15 November
Popeyes accelerates UK roll out with new openings
Popeyes is continuing its UK expansion after confirming that Cambridge, Croydon and Reading will be the next opening locations in early 2023. It also has sites due to launch in Rotherham, Cardiff and Glasgow early next year. This follows the “runaway success” of its Oxford restaurant. Its Nottingham opening in…
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15 November
Big Fang Collective appoints CEO
Big Fang Collective has appointed Natasha Waterfield as its new CEO. Waterfield joins Big Fang Collective after an eight-year stint across two roles at The New World Trading company, as HR director and chief operating officer. Big Fang Collective is an entertainment venue operator and owner of the Golf Fang…
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15 November
Byron Burgers hires consultant in search for new investors
Calveton, the parent company of Byron Burgers, has reportedly hired business management consultants Interpath Advisory in a bid to find new investors as the business is to be flipped to a new owner. The news comes as the hospitality industry tackles stiff economic headwinds, while casual dining chains contend with…
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15 November
Art’otel set to officially launch in February
Art’otel London Battersea Power Station has announced that it will officially launch on 21 February 2023, with doors open from 12 December 2022 for first stays. The first UK opening for the art’otel brand, the launch is aiming to offer a “one-of-a-kind hotel experience that fuses art, design and hospitality…
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14 November
Ewe Restaurant and Bar set to open
Newly conceived Ewe Restaurant and Bar is set to open in Bolton’s Westhoughton on 18 November. The million-pound project has a capacity of 150 and will welcome live music from local musicians. Headed up by the team behind Manchester’s ‘Yours’ restaurant and bar, the new venue will be led by…
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