Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Dec- 2022 -12 December
Quo Vadis to open in February 2023 following refurb
Soho restaurant Quo Vadis has revealed that it will reopen on 8 February 2023 following a refurbishment of its reception area and ground floor restaurant, which will be taking place between 2 January and 7 February. The refurbishment efforts will reportedly double the restaurant’s covers to 40 in the public…
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9 December
25 hospitality leaders host zero carbon roundtable
Some 25 leaders from hospitality organisations including Azzuri, Greene King, IHG, Gaucho, Revolution Bars, Peach 2020, Punch Pubs and WSH joined together as part of the Zero Carbon Forum CEO/CFO roundtable held at Carousel, London, to discuss how the sector can decarbonise while the industry is facing multiple crises. The…
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8 December
Poke House appoints co-country head
Poke House has announced the appointment of Robert Wickenden as UK co-country head as the brand expands its presence in the market. Wickenden joins Poke House after two years overseeing Deliveroo’s expansion across international markets. Prior to his role at Deliveroo, he has held a number of roles focused on…
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8 December
The Real Greek to open first site in Scotland
The Real Greek is set to open its first site in Scotland, with a new site in St James Quarter, a new district in the city centre of Edinburgh. It marks The Real Greek’s 26th site, its 14th site outside of the capital and the fifth new restaurant to open…
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7 December
Sarap to relocate to Kingly Court Soho
Filipino restaurant Sarap has announced a crowdfunding campaign, in partnership with Seedrs, to move from its current residency at 10 Heddon Street to Kingly Court in Soho. People will be able to invest in the campaign from 12 December 2022. The new restaurant, located just off London’s Carnaby Street, will…
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7 December
BBPA appoints new director of communications external affairs
The British Beer and Pub Association has appointed Shraddha Kaul as its new director of communications and external affairs. Kaul joins the organisation, which represents UK pubs and brewers, from the British Poultry Council where she achieved a landmark policy win from the Government in the form of a new…
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6 December
Bao Fitzrovia to close after seven years of trading
Taiwanese restaurant brand Bao is closing its Fitzrovia restaurant after nearly seven years of trading. The brand stated that Fitzrovia had become a “particularly challenging” area and this is the main reason for the decision. It was the second site opened by the brand, a year after its Soho restaurant.…
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6 December
Stack & Still opens first London branch with Leicester Square flagship
Stack and Still has announced the opening of its first branch outside of Scotland with a new flagship on Irving Street off Leicester Square. Set to open on Wednesday 7 December, the 225-seater restaurant will be serving its all-day menu of pancake dishes over its three floors, including an outdoor…
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2 December
Ruby’s Pizza Napoletana opens second Birmingham venue
Rudy’s Pizza Napoletana has announced it is due to open in Brindleyplace, Birmingham in 2023, bringing its dining concept to the former Cielo venue on Oozells Street. The brand-new restaurant in Brindleyplace is its second location in Birmingham. Featuring Neapolitan inspired pizzas, Rudy’s servs classic recipes such as Marinara, Margherita…
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1 December
The Mandrake restaurant YOPO unveils revamped Jurema terrace
Fitzrovia hotel, The Mandrake has revamped its first-floor Jurema terrace, unveiling a new alfresco space for winter for the first time as part of its restaurant Yopo. It features a range of small and large plates from Yopo, served up by executive chef George Scott-Toft, who was inspired by South…
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