Restaurants
The Restaurants section on Catering Today delivers comprehensive coverage of the UK restaurant industry, from independent operators to national chains. It reports on business performance, openings, acquisitions, and leadership changes, alongside analysis of market trends, menu innovation, and consumer behaviour. With insight into finance, operations, technology, and sustainability, Catering Today provides hospitality professionals with the intelligence and updates shaping commercial strategy across the UK dining landscape.
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Mar- 2023 -7 March
M Restaurants and Gaucho owner confirms two closures
Gaucho and M Restaurants owner Rare Restaurants has confirmed the closure of two of its restaurants in London. The company stated that it would not be renewing the leases for the M Victoria and Gaucho Smithfield Market as they “no longer meet our requirements”. It also said that all the…
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7 March
New Liverpool restaurant Nord confirms March 23 opening
Nord, a new restaurant in Liverpool, has revealed it is set to open its doors on 23 March 2023. The restaurant is operated by GSG.Hospitality and chef Daniel Heffy and is set to open at the Plaza. The restaurant will offer “relaxed” dining with a focus on ingredients from regional…
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7 March
Gordon Ramsay Restaurants acquires Pizza East
Gordon Ramsay Restaurants has announced the completion of its acquisition of Pizza East in Shoreditch, East London. Following its acquisition, the restaurant is due to officially reopen its doors on Wednesday 15 March, with the venue also accepting reservations ahead of the opening. Ahead of the opening, Pizza East has…
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3 March
Chishuru launches crowdfund for new Oxford Circus opening
Award-winning West African restaurant Chishuru has launched a crowdfunding page to help raise money for a new opening in central London. Drawing from her Nigerian heritage, chef and founder Joké Bakare opened the restaurant in 2020 in a 32-cover location in Brixton Village which was originally supposed to only last…
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3 March
Winglab opens second London site
Winglab has opened its second London location with the launch of a new site in Camden. The group, which serves an array of wings, burgers, waffles and more, first launched in 2022 with a site in Tottenham. Its dishes are created by the founders and chef Ben Harrington, who was…
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3 March
Straits Kitchen at Pan Pacific London appoints new head chef
Straits Kitchen at Pan Pacific London has announced the appointment of Nick Yung as its new head chef. Yung is an expert in south-east Asian cuisine and has trained and worked in Malaysia before moving to the UK. He has over a decade of experience in Cantonese style cooking and…
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3 March
Jamie Oliver Restaurants reveals plans to expand business in India
Jamie Oliver Restaurants has planned to treble its footprint and expand to new geographies in India by opening 40 more casual dining sites. Jamie’s in India is a partnership between Dolomite Restaurants Pvt, the master franchisee of Jamie’s Italian, Jamie’s Pizzeria and Jamie’s Diner in India, and Jamie Oliver Restaurant…
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3 March
El Mexicana chain bought out of administration
The Mexican restaurant brand, El Mexicana, has been bought out of administration by Cholco Consulting Limited, securing 92 jobs across its portfolio of restaurants. The brand, which was founded by John Coverley, who was previously head of convenience at Sainsbury’s and the creator of the Nosh coffee shop brand in…
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2 March
Northern cities lead growth for UK hospitality, research finds
Cities in the north of England are leading growth in UK hospitality despite the impacts of Covid, the cost of living crisis and rail strikes, new research has found. The ‘State of the North’ research from Northern Restaurant and Bar and CGA by NielsenIQ found that in most key northern…
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2 March
The Freak Scene to open in Parsons Green this March
Ex-Nobu chef Scott Hallsworth has announced the opening of his first bricks and mortar Freak Scene site in Parsons Green this month on Wednesday 22 March. Hallsworth, who has been recognised globally as a “pan-Asian cooking pioneer”, has previously launched restaurants in Melbourne, St. Tropez, Bodrum, Jeddah, Zermatt, Chamonix, Nairobi,…
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