Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jan- 2023 -30 January
The Scenic Supper launches new dining hub
Cotswolds dining destination, The Scenic Supper, has launched its brand new dining hub, Roots and Seeds Kitchen Garden. The hub will be permanently sited at The Old Kennels in Cirencester Park, Gloucestershire and opens Easter 2023. Roots and Seeds Kitchen Garden will offer coffee, breakfast, brunch, lunch and afternoon tea…
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30 January
Compass Group announces FoodCycle partnership
Compass Group UK and Ireland has announced a partnership with the charity FoodCycle. The partnership not only sees Compass provide a grant through the newly launched Compass Group Foundation, but also will see its teams fundraise, volunteer and train FoodCycle cooking volunteers. FoodCycle was set up to tackle food poverty,…
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27 January
Tom Sellers to launch new London restaurant
Shaftesbury has announced that two Michelin Star chef, Tom Sellers, is set to unveil his new restaurant, Story Cellar, at Seven Dials this March. The 1,700 sq ft unit is described as a “Parisian inspired rotisserie style restaurant”, and will feature counter dining and rotisserie chicken alongside a menu of…
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25 January
SimpsInns unveils £250,000 redevelopment of The Potting Shed
Ayrshire hospitality group, SimpsInns, has announced a £250,000 redevelopment of one of its key venues in Irvine as it reintroduces The Potting Shed at Si.sI Located just 40 minutes from Glasgow, The Potting Shed at Si will offer guests a range of breakfast and brunch options as it looks to…
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24 January
Rudy’s Pizza to open second Birmingham restaurant
Rudy’s Pizza Napoletana has announced it will open its latest restaurant on Oozells Street from Monday 6 February. Since first opening in 2015 from its original Rudy’s in Ancoats, the pizzeria has expanded its presence with the brand-new 90-cover restaurant in Brindleyplace being its second location in Birmingham. Rudy’s follows…
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23 January
Energy crisis ‘existential threat’ to UK pubs, says BBPA
The BBPA has said the energy crisis represents an “existential threat” to UK pubs, after the latest CGA report showed that 13,000 hospitality businesses have shut since the start of the pandemic. Inflation in energy bills, wages and other costs caused a net decline of 4,809 licensed premises last year,…
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20 January
Kew Village restaurant Hawthorn to open in February
Co-owners Joshua Hunter and Patra Panas have announced that their refined neighbourhood restaurant, Hawthorn, will be opening on Wednesday 1 February in Kew Village, Richmond. Hawthorn, which will have 60 covers and serve lunch and dinner from Tuesday to Saturday, will also have a full team of 15 staff. According…
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19 January
Gaucho to open three new sites
Argentine steakhouse Gaucho has announced that it is set to open three new sites in the next three months. One of the sites will open in London’s Covent Garden, the company’s first London opening since 2009. The 7000 sq ft restaurant will be aimed at pre and post theatre dining.…
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19 January
Marugame Udon to open Kensington site
Marugame Udon will open its first West London site with the launch of a new kitchen in Kensington on Saturday 21 January. Following eight openings across the city, the 3242 sq. ft restaurant with 92 covers is located in Kensington Arcade next to High Street Kensington Underground Station. The menu…
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19 January
Maene restaurant to open this March in Spitalfields
Restaurant and bar Maene will open in March 2023 on Fashion Street, Spitalfields, offering “relaxed and modern” cooking using British produce. The opening of this restaurant will be the second venue from Nick Gilkinson, who opened Townsend in Whitechapel Gallery back in 2020. Set at the top of a 14,000…
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