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Restaurants

The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.

  • Apr- 2023 -
    6 April
    Côte launches new spring menu by former Gordon Ramsay exec chef

    Côte launches new spring menu by former Gordon Ramsay exec chef

    Côte Restaurants has launched a new spring menu designed by Gordon Ramsay’s former executive chef Steve Allen, who has placed “special focus” on fresh seasonal ingredients to highlight the best of French cuisine.  Allen, who joined Côte last year, has previously worked at Michelin-starred restaurants Restaurant Gordon Ramsay, Petrus, and…

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  • 5 April
    Fulham Shore posts record revenues of £100m in FY23

    Fulham Shore posts record revenues of £100m in FY23

    Fulham Shore, operator of Franco Manca and The Real Greek, has revealed that revenues increased to around £100m for the year ended 26 March 2023, which represents a new record high for the group.  The news comes despite two restaurant closures during the period, as well as the impact of…

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  • 4 April
    The Rosarium to open this May in Waterloo

    The Rosarium to open this May in Waterloo

    The Rosarium has revealed it will be opening in Waterloo this May, following the opening of the launchpad permanent venue, Labyrinth. Executive chef Harvey Ayliffe will be overseeing the restaurant’s offering, which will be “elevated British dishes with an added Wonderland twist”.   The venue, which has 96 covers, will have…

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  • 4 April
    Sidemen to launch third Sides site in new Market Place Harrow

    Sidemen to launch third Sides site in new Market Place Harrow

    Market Place London has revealed the final vendor at its new Harrow indoor street food market as Sides, the chicken brand created by viral YouTube collective, The Sidemen. Sides was formed in 2021 as a virtual brand by star content creators KSI, Miniminter, Zerkaa, TBJZL, Behzinga, Vikkstar123, and W2S (Wroetoshaw).…

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  • Mar- 2023 -
    31 March
    D&D London relaunches flagship restaurant

    D&D London relaunches flagship restaurant

    Restaurant group D&D London has revealed that its Kings Cross flagship, German Gymnasium, is relaunching the first-floor restaurant following the arrival of new executive chef, Alexander Thiel.  Thiel has curated the new menu at the restaurant, which has been inspired by German home cooking and drawing upon his experiences working…

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  • 31 March
    Lucky Yu opens first Edinburgh restaurant

    Lucky Yu opens first Edinburgh restaurant

    The team behind Edinburgh’s taqueria Bodega has opened its first Lucky Yu restaurant in the city. Located at 53-55 Broughton Street, the new restaurant will serve Asian-inspired street-style food by former Gardener’s Cottage chef, Duncan Adamson. The menu includes a range of specialty dumplings, homemade baos and yakitori alongside a…

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  • 30 March
    Crust Bros to open two locations in April

    Crust Bros to open two locations in April

    Pizza restaurant Crust Bros will be opening its fourth site in Boxpark Shoreditch on 11 April, followed by a fifth site at The Prince in West Brompton on 21 April.  Crust Bros’ new venues are opening following the success of the chain’s opening in Boxpark Croydon in November 2022 and…

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  • 29 March
    Royal Crescent Hotel relaunches restaurant and adds outdoor terrace

    Royal Crescent Hotel relaunches restaurant and adds outdoor terrace

    Royal Crescent Hotel and Spa in Bath has relaunched its Montagu’s Mews restaurant and bar space, in addition to launching a brand new heated dining terrace, following a total restaurant refurbishment. Designed by Shelley Reiner, director of London based interior design company Suited, Montagu’s Mews reflects a typical 18th Century…

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  • 28 March
    Woven by Adam Smith receives Michelin star six months after launch

    Woven by Adam Smith receives Michelin star six months after launch

    Woven by Adam Smith has received one Michelin star, presented to executive chef Adam Smith by The Michelin Guide of Great Britain and Ireland within six months of the restaurant’s launch in September 2022. The restaurant is set overlooking 240 acres of Berkshire parkland at Coworth Park, where the menu…

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  • 24 March
    Hawksmoor to open second US site in Chicago

    Hawksmoor to open second US site in Chicago

    Steak restaurant Hawksmoor has announced plans to open a second restaurant in the US in Chicago. The brand plans to open the restaurant in the first half of 2024 in the historic LaSalle Street Cable Car Powerhouse in the windy city. The company aims to restore the site, a 16,500…

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