Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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May- 2023 -18 May
The Headland launches £3m Restaurant RenMor
Clifftop hotel The Headland in Cornwall has launched its new £3m Restaurant Renmor – ‘restaurant by the sea’ in Cornish – as part of an ongoing refurbishment programme at the five-star venue. The new £3m restaurant replaces The Samphire as the hotel’s signature restaurant, and similarly to The Deck Restaurant…
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17 May
The Felin Fach Griffin appoints new head chef
Eat Drink Sleep, a small group of family-owned inns has announced the appointment of Gwenann Davies to the role of head chef at its original pub with rooms in the Brecon Beacons, The Felin Fach Griffin. Davies, formerly in a senior role at the Tom Kerridge group, replaces Nick Evans,…
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16 May
Wingstop to open first site in Wales
Wingstop has announced the launch of its first site in Wales, at Brewery Quarter, Cardiff, on 29 May, making this Wingstop’s 33rd site in the UK and creating 66 new jobs with the opening. The new restaurant has also partnered with local DJ’s and up-and-coming artists offering them the platform…
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16 May
Wagamama pledges to run six prison classes every year
Wagamama has pledged to run six prison masterclasses each year, in both female and male prisons to support as many people as possible into employment upon release, following a team of Wagamama chefs’ successful visit to HMP Hatfield last year. In partnership with the Ministry of Justice, a team of…
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15 May
Silures Restaurant and Bar to open in Cardiff
Silures Restaurant and Bar is set to open its door on 19 May in Cardiff. The new restaurant is the flagship venue for Andrei Maxim and Daf Andrews of the newly founded A&M Hospitality Group. The pair are also behind the Savoy Grill by Gordon Ramsay, Galvin Bar and Grill…
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15 May
Gordon Ramsay Restaurants posts record FY revenues of £79m
Gordon Ramsay Restaurants has revealed record revenues of £78.9m for the year ending August 2022, an increase from £26.2m the previous year. The group attributed its performance to its post-Covid recovery as it enjoyed “12 months of uninterrupted trading” in the UK after the pandemic had brought operations to a…
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12 May
Jesmond Dene House appoints new executive head chef
Jesmond Dene House, a restaurant with rooms in Newcastle upon Tyne, has promoted chef Eddie Saint from senior sous chef to the role of executive head chef with immediate effect. Saint will be taking over from Danny Parker and will oversee all events at the house as well as the…
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11 May
Sticks n Sushi to open in Shoreditch
Sticks n Sushi has announced that it will be opening its 11th restaurant in Shoreditch London. The opening in Shoreditch marks the company’s first new restaurant this year after opening its first restaurant in Wimbledon in 2012. The 200-seat restaurant is designed by Diener and Diener, who are longstanding architects…
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10 May
Comptoir Group revenues up 50% to £31m in FY22
Comptoir Group has revealed a strong financial recovery in FY22 as full-year revenues soared by 49.9% to £31m compared with £20.7m in 2021, and gross profit rose by 44.3% to £24.4m compared with £16.9m in 2021. The results were driven by like-for-like store growth in the period and the absence…
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10 May
George Club reopens after year-long refurb
George, a heritage private members’ club, is reopening its doors in June 2023 after a year-long refurbishment. Located in Mayfair, the club is designed by Richard Caring and spearheaded by Patricia Caring. George features the “largest” covered and heated terrace, a wide collection of works by esteemed artist David Hockney…
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