Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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May- 2023 -24 May
SSP revenues up 64% in H1 amid travel recovery
SSP Group has revealed that revenues increased by 64.1% to £1.3bn for the six months ended 31 March, compared with £803m in the same period last year, as the group benefited from a recovery in passenger travel volumes. In addition, the group’s underlying EBITDA reached £90.5m and a free cash…
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24 May
Pizza Pilgrims opens new site in Queen’s Park London
Pizza Pilgrims has announced the launch of its latest pizzeria in London’s Queen’s Park 3 July. Alongside the pizzeria, Pizza Pilgrims will be opening a brand-new deli concept selling Italian produce and dry store goods. The Queen’s Park site will serve from freshly roasted Neapolitan espressos and bread baked in-store…
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23 May
Rare Restaurants posts £73.5m turnover
Rare Restaurants has posted a turnover of £73.5m for the year ended 1 January 2023, as part of record breaking results for the company. This turnover was up 38% compared with the same period in 2022 and up 29% compared with 2019. The group also posted an EBITDA before pre-opening…
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23 May
Burger and Sauce to open new site in Wolverhampton
Burger and Sauce has announced the opening of its new site in Wolverhampton town centre this week. Saadiya Nawaz will run the restaurant with the help of around 20 new full and part time staff. Nawaz, who has a degree in law, is currently pursuing her Masters Degree in Law…
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22 May
Quercus to open in London
Quercus, a British-East Asian cuisine restaurant, is set to open its doors on 25 May near Shoreditch. The Sun Street-based Quercus restaurant aims to provide a “distinctive” dining experience that combines the best of British produce with East Asian flair inspired by its owner’s Malaysian origin. Quercus derives its name…
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19 May
TRG comes under renewed pressure from activist investor
The Restaurant Group (TRG), owner of Wagamama, has reportedly come under renewed pressure from activist investors, according to reports from The Times. Oasis Management Company, the hedge fund leading the rebellion, has accused TRG of excluding “certain” shareholders from key information ahead of the company’s AGM. Oasis has used its…
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19 May
The Bovey Castle to reopen the Great Western Grill
The Bovey Castle in Devon has announced it will reopen The Great Western Grill restaurant on 30 June. The building features neo-Elizabethan architecture and is set within 275 acres of countryside and rolling valleys on Dartmoor National Park, Devon. The relaunch of the restaurant will also see the opening of…
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19 May
German Doner Kebab opens 150th restaurant
German Doner Kebab (GDK) has recently opened its doors to another site in Weston-super-Mare, Somerset marking its 128th location in the country and 150th internationally. The news comes as the brand has experienced rapid expansion, with the fast-casual dining option now employing over 4,500 people across its 150 restaurants worldwide. …
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18 May
The Headland launches £3m Restaurant RenMor
Clifftop hotel The Headland in Cornwall has launched its new £3m Restaurant Renmor – ‘restaurant by the sea’ in Cornish – as part of an ongoing refurbishment programme at the five-star venue. The new £3m restaurant replaces The Samphire as the hotel’s signature restaurant, and similarly to The Deck Restaurant…
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17 May
The Felin Fach Griffin appoints new head chef
Eat Drink Sleep, a small group of family-owned inns has announced the appointment of Gwenann Davies to the role of head chef at its original pub with rooms in the Brecon Beacons, The Felin Fach Griffin. Davies, formerly in a senior role at the Tom Kerridge group, replaces Nick Evans,…
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