Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jan- 2024 -29 January
Loungers opens 250th site in Rochdale
Loungers has announced the opening of its 250th site – Pionero Lounge in Rochdale – which officially opened today (29 January). Since the group’s interim results on 28 November, it has opened Coltello Lounge in Cramlington; Arturo Lounge in Penrith; Costero Lounge in Paignton; Consurio Lounge in Caerphilly; and Centivo…
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26 January
Herringbone Goldenacre reopens following refurb
Edinburgh-based bar and restaurant Herringbone Goldenacre has reopened following a “significant refurbishment”, boasting a brand-new menu to “complement” its new décor. The site, which is operated by hospitality group Buzzworks Holdings, was closed for three-and-a-half weeks as it underwent a complete makeover. The venue, located on South Trinity Road near…
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25 January
Northern hospitality venues welcome 7.2% sales growth in 2023
Hospitality vendors in the North have demonstrated growth and resilience over the past year, averaging 7.2% sales growth despite the cost of living crisis and escalating business rates. New research conducted by Northern Restaurant and Bar in partnership with CGA by NielsenIQ revealed all northern England cities saw a growth…
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25 January
Adriana Cavita to launch ‘El Bar de Cavita’
Mexican chef Adriana Cavita is set to open ‘El Bar de Cavita’ – a brand new bar concept in the Marylebone area on 16 February. The new addition to her restaurant Cavita will be a conversion of the previous basement area. The new space will feature a “rustic” Mexican-inspired design,…
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25 January
SushiDog secures £800k investment for London openings
Quick service restaurant chain SushiDog has secured an investment of £800k from Middleton Enterprises to fuel the opening of four new sites in London. The news marks the second funding round into SushiDog, as Middleton Enterprises invested £612k into the business in April 2023. SushiDog’s ‘grab and go’ model offers…
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25 January
Chopstix appoints new finance director
Chopstix has announced the appointment of Rob King as its new finance director, replacing Jo Barrett in the role. It said King brings a wealth of sector experience, leading teams across finance, business operations, transformation, new market entry and business growth. He previously worked in senior finance and commercial roles…
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24 January
Restaurants’ delivery and takeaway sales rise 1% in December
Britain’s top managed restaurant groups recorded 1% year-on-year growth in delivery and takeaway sales in December 2023, according to data from CGA. However, growth has been generated by increases in menu prices rather than order volumes, which dropped year-on-year by 4% in December. It is a seventh consecutive month of…
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24 January
Big Table Group appoints new Banana Tree managing director
UK hospitality group The Big Table Group has appointed Kate Wilton as Banana Tree’s new managing director. The news comes after Anne Chow, current managing director, announced that she is stepping down from her role after 28 years with the business. Wilton will take up her new role at the…
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23 January
Popeyes UK to open over 30 sites in 2024
Popeyes UK has announced its expansion plans that will see it open over 30 new sites in 2024. The brand, which entered the UK in November 2021, currently has 36 locations, including five drive-thrus, plus seven delivery kitchens across the UK. The 30 new openings will take its total number…
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22 January
Tomás Gormley to open Cardinal in Edinburgh this March
Scottish chef Tomás Gormley is set to launch his new fine dining restaurant, Cardinal, on Eyre Place, Edinburgh, in March 2024. Chef Gormley, who was awarded a Michelin star at Heron in 2023, is also chef-patron of Skua, which opened in Edinburgh’s Stockbridge in spring 2023 and the new Cardinal…
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