Restaurants
The Restaurants section on Catering Today delivers comprehensive coverage of the UK restaurant industry, from independent operators to national chains. It reports on business performance, openings, acquisitions, and leadership changes, alongside analysis of market trends, menu innovation, and consumer behaviour. With insight into finance, operations, technology, and sustainability, Catering Today provides hospitality professionals with the intelligence and updates shaping commercial strategy across the UK dining landscape.
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Mar- 2024 -13 March
Honest Burgers turnover rises 26% in FY23
Honest Burgers has reported a “strong” restaurant performance as turnover increased by £10.1m to £48.3m during the year to 29 January 2023, spelling a 26% rise on the previous year. The burger chain also revealed that adjusted EBITDA before exceptional items rose by 247% to £4.2m, as operating losses narrowed…
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13 March
Apple Butter opens in Langham Place
Apple Butter is set to open its second site at 4-5 Langham Place on 15 March. Since opening its first café on Monmouth Street, Seven Dials in January 2020, Apple Butter has become a beloved Instagram-worthy brunch haven known for its perpetual queues down the street. Diverging from the flagship,…
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12 March
Cinnamon Collection awarded three stars by SRA
Vivek Singh’s modern Indian restaurant group, Cinnamon Collection, has been awarded the three-star Food Made Good Award by the Sustainable Restaurant Association (SRA). The accreditation recognises Cinnamon Collection’s ongoing commitment to operating sustainably across three core pillars, sourcing, society and environment. The group’s highest-scoring impact area in the Society pillar…
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12 March
Los Mochis London City to open on 11 April
Los Mochis is set to open the doors of its flagship rooftop restaurant Los Mochis London City on 11 April. Founded by Markus Thesleff, Los Mochis London City will bring its Pan-Pacific pairing of Mexican-Japanese cuisine from West London to Liverpool Street. Building on the “cult fan base” established by…
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11 March
Azzurri Group achieves reduction in carbon emissions
Azzurri Group, the operator of ASK Italian, Zizzi and Coco di Mama, has achieved a reduction in carbon emissions, both in absolute terms and intensity reduction of 9.7% (tCO2e/ £1m turnover). Along with a strong financial performance and the opening of additional restaurants, the group’s reduction in absolute emissions was…
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8 March
The Pierhouse Seafood Restaurant reopens following winter makeover
The Pierhouse Hotel and Seafood Restaurant at Port Appin has reopened its doors at the hotel following a two-month winter makeover which expanded its kitchen facilities thanks to a significant investment by the owners. The small hotel and Scottish seafood restaurant is led by head chef Michael Leathley and his…
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8 March
Deliveroo announces exclusive Sticks n Sushi partnership
Deliveroo has announced that sushi and yakitori restaurant, Sticks’n’Sushi, will be available exclusively on the platform. Takeaway from the restaurant will now be available exclusively on Deliveroo from all of its 14 sites across the UK. Deliveroo customers will be able to order from Oxford, Cambridge, and from areas all…
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7 March
Gaucho launches VAT-free Friday lunches
Gaucho has decided to launch VAT-free lunches on Fridays during March in all its ten central London locations. The decision follows the decision for the Chancellor not to abandon the ‘tourist tax’ in the Spring Budget as well as the Mayor of London’s campaign to bring back Friday trading in…
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7 March
The Guinea Grill reopens following expansion
Young’s pub, The Guinea Grill in Mayfair, has reopened its doors following an expansion of the pub to create additional dining space and two new private dining rooms. Located on Bruton Place, the pub has increased its ground-floor dining area by an additional 60 covers, whilst upstairs is now home…
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6 March
Brasseria Familia exceeds crowdfunding target for third site
Brasseria Familia has exceeded its target for crowdfunding the opening of its third site, raising £1.2m in the first 48 hours. The company launched the campaign to support the opening of its third site on Brompton Road this May and received 82 investors in the first two days. After the…
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