Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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May- 2024 -9 May
Piccolino restaurant to open in Marlow
Italian restaurant Piccolino has announced that it is opening a new location in Marlow this month. Opening on 20 May, guests will be greeted by Italian chic interiors and Piccolino’s exclusive menu. Run by privately owned restaurant group, Individual Restaurants, the new Piccolino will seat up to 160 guests in…
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9 May
Chopstix opens latest Welcome Break site
Chopstix has opened its latest site at Welcome Break Woodall Southbound Services on the M1, as it continues to invest in roadside locations. This opening marks its fourth site with the motorway service area (MSA) operator in the past six months. The new Welcome Break location is also the 17th…
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8 May
Hospitality closures slow in Q1
Closures in Britain’s hospitality sector slowed from eight sites a day in 2023 to four a day in the first quarter of 2024, according to data from CGA. The sector saw a 0.4% decline in total numbers between the start of January and the end of March, the third smallest…
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8 May
Atis to open flagship store on Regent Street
Plant-forward salad bowl brand Atis has announced that it will open a new flagship store on London’s Regent Street on 3 June. This will mark the brand’s sixth location in London and the first opening of 2024, with additional sites planned for Monument, Moorgate, Covent Garden and Battersea by the…
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8 May
Chef Rodney Wages brings Avery to Edinburgh from San Francisco
Acclaimed American chef Rodney Wages is set to open his first UK restaurant, Avery, in Edinburgh’s Stockbridge on 21 May. Avery Edinburgh is the evolution of Wages’ Michelin-starred restaurant of the same name which opened in San Francisco in 2018. In 2023, Wages decided to close Avery San Francisco and…
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7 May
Bryn Williams to launch landmark restaurant with North Wales’ Theatr Clwyd
North Wales venue Theatr Clwyd has announced that Denbigh-raised chef Bryn Williams will launch a landmark restaurant in partnership with the venue. Williams, a Michelin award-winning chef and restaurateur, is regarded as “one of the UK’s best chefs”. His restaurants have included Odette’s in London, Colwyn Bay’s Porth Eirias, a…
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2 May
Ikoyi launches first takeaway menu with Uber Eats
Two Michelin-starred restaurant Ikoyi has announced the launch of its first takeaway menu alongside Uber Eats. The menu is priced at £60 for all five courses and will feature Ikoyi’s original Jollof Rice. It also includes a green slaw and crispy fried chicken with the Ikoyi classic combo of scotch…
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2 May
Rarebreed Dining appoints Savills on strategic business and real estate review
Rarebreed Dining has appointed international real estate advisor Savills to assist with a strategic review of the business and its property assets as it gears up to consider options. The steak focussed pub company currently operates from The Plough Inn, Cobham (leasehold), The Shurlock Inn, Twyford (freehold) and The Waverley…
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1 May
Rhubarb Hospitality Collection refurbs Fenchurch Restaurant
Rhubarb Hospitality Collection (RHC) has announced that it has refurbished its Fenchurch Restaurant, located on the 37th floor of the Sky Garden building. The interiors have been reimagined to reflect head chef Kerth Gumb’s Caribbean roots and “playful approach” to fine dining. Alongside tropical-themed accents, pops of colour and botanical…
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Apr- 2024 -29 April
Chipotle revenues rise 14% to $2.7bn in Q1
Chipotle has reported that total revenues rose 14.1% to $2.7bn (£2.3m) during the first quarter to 31 March. The group has attributed its performance to sales increasing 7% due to transactions growing by more than 5% as margins expanded. During Q1, Chipotle opened 47 new restaurants, with 43 locations including…
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