Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Mar- 2024 -14 March
Tom Browns Brasserie for sale for £1.2m
Tom Browns Brasserie in Gunthorpe, Nottingham, has been put on the market by current owner RedCat Pub Company for £1.2m. Situated on the banks of the River Trent the business benefits greatly from its picturesque location and is “highly popular” for its spacious alfresco dining terrace. The restaurant can hold…
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14 March
Abc kitchens restaurant to open at The Emory in April
Abc kitchens, a new restaurant by French Chef Jean-Georges Vongerichten, will open on 4 April 2024 at The Emory in Knightsbridge. Abc kitchens will be the exclusive UK restaurant of Vongerichten’s celebrated trilogy from New York – abc kitchen, abcV and abc cocina – all sitting under one roof for…
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14 March
Hop Vietnamese Street Eats to open second Manchester restaurant
Manchester Arndale has announced another new addition to its food and beverage line-up after agreeing a 15-year lease with Hop Vietnamese Street Eats. Hop Vietnamese, which has a selection of outlets across London and a kiosk in ‘The Orient’ food court at The Trafford Centre, will bring a taste of…
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13 March
Honest Burgers turnover rises 26% in FY23
Honest Burgers has reported a “strong” restaurant performance as turnover increased by £10.1m to £48.3m during the year to 29 January 2023, spelling a 26% rise on the previous year. The burger chain also revealed that adjusted EBITDA before exceptional items rose by 247% to £4.2m, as operating losses narrowed…
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13 March
Apple Butter opens in Langham Place
Apple Butter is set to open its second site at 4-5 Langham Place on 15 March. Since opening its first café on Monmouth Street, Seven Dials in January 2020, Apple Butter has become a beloved Instagram-worthy brunch haven known for its perpetual queues down the street. Diverging from the flagship,…
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12 March
Cinnamon Collection awarded three stars by SRA
Vivek Singh’s modern Indian restaurant group, Cinnamon Collection, has been awarded the three-star Food Made Good Award by the Sustainable Restaurant Association (SRA). The accreditation recognises Cinnamon Collection’s ongoing commitment to operating sustainably across three core pillars, sourcing, society and environment. The group’s highest-scoring impact area in the Society pillar…
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12 March
Los Mochis London City to open on 11 April
Los Mochis is set to open the doors of its flagship rooftop restaurant Los Mochis London City on 11 April. Founded by Markus Thesleff, Los Mochis London City will bring its Pan-Pacific pairing of Mexican-Japanese cuisine from West London to Liverpool Street. Building on the “cult fan base” established by…
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11 March
Azzurri Group achieves reduction in carbon emissions
Azzurri Group, the operator of ASK Italian, Zizzi and Coco di Mama, has achieved a reduction in carbon emissions, both in absolute terms and intensity reduction of 9.7% (tCO2e/ £1m turnover). Along with a strong financial performance and the opening of additional restaurants, the group’s reduction in absolute emissions was…
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8 March
The Pierhouse Seafood Restaurant reopens following winter makeover
The Pierhouse Hotel and Seafood Restaurant at Port Appin has reopened its doors at the hotel following a two-month winter makeover which expanded its kitchen facilities thanks to a significant investment by the owners. The small hotel and Scottish seafood restaurant is led by head chef Michael Leathley and his…
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8 March
Deliveroo announces exclusive Sticks n Sushi partnership
Deliveroo has announced that sushi and yakitori restaurant, Sticks’n’Sushi, will be available exclusively on the platform. Takeaway from the restaurant will now be available exclusively on Deliveroo from all of its 14 sites across the UK. Deliveroo customers will be able to order from Oxford, Cambridge, and from areas all…
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