Restaurants

The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.

Apr- 2024 -

12 April

Temper Burger to open in White City

Steakhouse and barbecue restaurant temper will open temper Burger, a brand new smash burger experience in White City, on the 17 April. Inspired by temper’s cheeseburger taco, temper Burger will offer a menu of smash burgers, created by chef director David Lagonell exclusively using sustainable British meat, sourced from a…
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12 April

Six By Nico announces Oxford opening

Restaurant group Six by Nico has announced it will be opening a new restaurant in Westgate Oxford on Wednesday 22 May, which will be its fifteenth restaurant across the UK. Founded by chef Nico Simeone, Six by Nico is known for its six-course tasting menu that changes every six weeks,…
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12 April

Deliveroo extends exclusive partnership with Wingstop

Deliveroo and Wingstop have announced an extension of their exclusivity partnership, which began in 2018. The chicken restaurant chain’s menu will be available exclusively to Deliveroo customers to order on demand in 15 cities across the UK. Wingstop currently has 43 restaurants nationwide, as well as a “robust” opening pipeline…
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11 April

Fellini to open in South West London

The team behind the famed institution and Mayfair lounge, Paparazzi Café has announced its newest restaurant opening, Fellini on 6 May in Chelsea. Based on the previous successes of Paparazzi Café, the team intends to restore authentic Italian hospitality into the London dining scene. On the menu, there will be…
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10 April

Voyagers restaurant opens in Liverpool

New restaurant Voyagers has officially opened its doors in Liverpool this week. Located at 38 Parr Street in the heart of the Ropewalks district, the 70-seater restaurant with 100-seater bar, gives diners a mix of globally-inspired dishes with a local twist and a selection of 35 wines and signature cocktails.…
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9 April

Pan-Asian restaurant SanHao to open in London’s Chinatown

SanHao, a restaurant focused on hand-pulled noodles and soups, will be debuting within Chinatown London’s food landscape in 3 Gerrard Street. Set to open its doors later this year, SanHao is the latest addition to Chinatown London from the restaurateurs behind Hong Kong style café, The Eight, and Pan-Asian concept,…
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5 April

GMB and Deliveroo launch landmark courier charter

GMB Union and Deliveroo have launched a landmark Respect Charter pledging positive relationships between riders and restaurants. A number of national restaurant chains and big-name supermarkets, including Wagamama, Wingstop, Bella Italia, Morrisons, The Co-op, Farmer J, Thunderbird and Whole Foods, have already signed the new charter. The Respect Charter includes…
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4 April

Calorie labelling benefits do not outweigh risks, report finds

Public Health Scotland has produced a new report suggesting that the benefits of displaying calorie information on menus does not outweigh the risks. As a result the body has warned Scottish hospitality businesses against using the practice. The research was conducted with Scotland-based eating disorder charities and among individuals who…
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3 April

Chotto Matte to open in Manchester in 2025

Japanese-Peruvian restaurant group Chotto Matte will launch their first restaurant in Manchester in early 2025. The new culinary destination will occupy the 20,000 sq ft rooftop at the St Michael’s development, overlooking Manchester’s Town Hall. The restaurant will feature an interior design scheme by designer Andy Martin who has collaborated…
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3 April

Comptoir Group appoints new finance director

The Comptoir Group has announced the appointment of James Fisher as its new finance director. Fisher, who joins from Wahaca, will start at Comptoir in Summer 2024 and will be appointed to the board. He brings more than a decade of experience in senior financial roles across the consumer and…
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