Restaurants

The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.

Jun- 2024 -

11 June

Farzi London appoints Nikhil Mahale as head chef

Haymarket’s Farzi London has announced the appointment of Nikhil Mahale as its new head chef. With over 23 years’ experience in the hospitality industry, Mahale’s career has spanned continents, learning the diverse multi-cultural flavours whilst developing his “modern edge and technical efficiency”. Mahale began his professional career at Azok in…
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11 June

Piccolino restaurant to open in Henley-on-Thames

Italian restaurant Piccolino is set to open its 21st restaurant in Henley-on-Thames’ Market Square on 24 June. Part of Individual Restaurants, the 5,000 sq ft restaurant will be serving its latest summer menu, bringing trending dishes of Italian cities and coastal regions to Henley. With over £2m invested in the…
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6 June

KöD to open second London site

Danish steakhouse KöD has announced that it is set to open its second site in London in Soho. This new restaurant, set to open in mid-July, follows the brand’s first London site, KöD City, in Devonshire Square opened last year. The brand is owned by DiningSix and KöD City was…
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6 June

Popeyes UK to roll-out first AI powered drive-thru

Popeyes UK has officially launched its first AI powered drive-thru, following a successful trial in Northampton. This launch has made Popeyes the first quick service restaurant chain in the country to leverage AI at drive-thru ordering, and is also the first Voice AI solution launched by any QSR brand in…
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6 June

Jackson Boxer and the Experimental Group to open Henri in Covent Garden

Renowned chef Jackson Boxer and the hospitality pioneers behind the Experimental Group are set to launch a new Parisian-inspired restaurant, Henri, on the ground floor of the hotel, Henrietta Experimental, in Covent Garden, opening on 17 June. The launch follows the success of the team’s recent collaboration at Cowley Manor…
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5 June

Chopstix expands travel hub presence with third roadside opening

Quick service restaurant chain Chopstix has opened its third roadside location this year in partnership with Welcome Break at Gretna Green Services A74 (M). This comes as the group aims to strengthen its presence at travel hubs, as they have already proven highly effective at driving revenues and supporting brand…
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5 June

Tom Brown announces the closure of Cornerstone

Chef Tom Brown has announced the upcoming closure of Cornerstone, Hackney, after six years of trading. The fish restaurant gained recognition for Brown’s “innovative” approach to seasonal, produce-driven cooking that prioritised fish. Cult dishes such as the crab crumpets and hake Kiev, won “universal acclaim” and a Michelin star. Citing…
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4 June

JKS to open new Indian restaurant in Mayfair

JKS Restaurants is set to launch its first Indian concept in five years, Ambassadors Clubhouse, this summer at 25 Heddon Street, Mayfair. The newest restaurant will celebrate food, drink, music and culture from the region of Punjab. Named after the Sethis’ maternal grandfather, a former Indian Ambassador, the restaurant will…
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4 June

Hostmore year-to-date LFL sales fall 10%

Hostomer has revealed that year-to-date like-for-like sales were 10% lower than during the same 20-week period in 2023. This comes despite the group’s EBITDA continuing to perform ahead of last year during the period to 19 May, with the first four months to the end of April being higher by…
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4 June

Sea Containers London appoints new head chef

Sea Containers has announced the appointment of Tom Morgan as the new head chef, taking over culinary leadership for both Sea Containers Restaurant and the Lyaness Bar. Born and raised in London, Morgan embarked upon his culinary journey aged 16, quickly ascending from commis chef to chef de partie within…
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