Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jun- 2024 -6 June
Popeyes UK to roll-out first AI powered drive-thru
Popeyes UK has officially launched its first AI powered drive-thru, following a successful trial in Northampton. This launch has made Popeyes the first quick service restaurant chain in the country to leverage AI at drive-thru ordering, and is also the first Voice AI solution launched by any QSR brand in…
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6 June
Jackson Boxer and the Experimental Group to open Henri in Covent Garden
Renowned chef Jackson Boxer and the hospitality pioneers behind the Experimental Group are set to launch a new Parisian-inspired restaurant, Henri, on the ground floor of the hotel, Henrietta Experimental, in Covent Garden, opening on 17 June. The launch follows the success of the team’s recent collaboration at Cowley Manor…
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5 June
Chopstix expands travel hub presence with third roadside opening
Quick service restaurant chain Chopstix has opened its third roadside location this year in partnership with Welcome Break at Gretna Green Services A74 (M). This comes as the group aims to strengthen its presence at travel hubs, as they have already proven highly effective at driving revenues and supporting brand…
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5 June
Tom Brown announces the closure of Cornerstone
Chef Tom Brown has announced the upcoming closure of Cornerstone, Hackney, after six years of trading. The fish restaurant gained recognition for Brown’s “innovative” approach to seasonal, produce-driven cooking that prioritised fish. Cult dishes such as the crab crumpets and hake Kiev, won “universal acclaim” and a Michelin star. Citing…
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4 June
JKS to open new Indian restaurant in Mayfair
JKS Restaurants is set to launch its first Indian concept in five years, Ambassadors Clubhouse, this summer at 25 Heddon Street, Mayfair. The newest restaurant will celebrate food, drink, music and culture from the region of Punjab. Named after the Sethis’ maternal grandfather, a former Indian Ambassador, the restaurant will…
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4 June
Hostmore year-to-date LFL sales fall 10%
Hostomer has revealed that year-to-date like-for-like sales were 10% lower than during the same 20-week period in 2023. This comes despite the group’s EBITDA continuing to perform ahead of last year during the period to 19 May, with the first four months to the end of April being higher by…
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4 June
Sea Containers London appoints new head chef
Sea Containers has announced the appointment of Tom Morgan as the new head chef, taking over culinary leadership for both Sea Containers Restaurant and the Lyaness Bar. Born and raised in London, Morgan embarked upon his culinary journey aged 16, quickly ascending from commis chef to chef de partie within…
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May- 2024 -31 May
Increased VAT has restaurants worried about survival, says RAI
More than nine-in-10 respondents have said that the reduced VAT rate of 9% for the food-led hospitality sector, which increased to 13.5% last September, had been critical to the survival of their business, according to a new survey conducted by Interpath Advisory and the Restaurants Association of Ireland (RAI). The…
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30 May
Restaurant groups see at-home sales rise 4.5% YoY in April
The UK’s top restaurant groups have achieved year-on-year growth of 4.5% in delivery and takeaway sales in April, according to CGA by NIQ’s latest Hospitality at Home Tracker. This strong like-for-like trading is nearly double the country’s 2.3% rate of inflation in the year to April, as measured by the…
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30 May
Alex Young and George de Vos to debut with trio of openings in Islington
A trio of new openings are being brought to Islington by co-founders Alex Young and George de Vos. The inaugural project from the duo will include wine bar and restaurant Goodbye Horses, the specialty coffee shop and garden Day Trip, and gelato shop The Dreamery, all set to open on…
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