Restaurants
The Restaurants section on Catering Today delivers comprehensive coverage of the UK restaurant industry, from independent operators to national chains. It reports on business performance, openings, acquisitions, and leadership changes, alongside analysis of market trends, menu innovation, and consumer behaviour. With insight into finance, operations, technology, and sustainability, Catering Today provides hospitality professionals with the intelligence and updates shaping commercial strategy across the UK dining landscape.
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Oct- 2024 -23 October
Black Bear Burger to open in Camden
Black Bear Burger is set to open a new quick-service restaurant in Camden on Saturday 26 October. This marks the brand’s sixth location in London and will be a smaller, quick-service version of its Exmouth Market and Brixton locations. The venue will be based inside of Boxpark Camden and will…
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22 October
Rosa’s Thai announces partnerships with Uber Eats and Just Eat
Rosa’s Thai, the TriSpan-backed restaurant group co-founded by Saiphin and Alex Moore in 2008, has entered into partnerships with Uber Eats and Just Eat. This marks Rosa’s Thai’s departure from Deliveroo, which it has used as its exclusive delivery partner for seven years. There are now 42 Rosa’s across the…
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22 October
Michelin starred chef Rohit Ghai to open new Vatavaran restaurant
Michelin-starred chef Rohit Ghai, together with his business partner Abhi Sangwan, are set to open their new Indian dining destination, Vatavaran, on Beauchamp Place on 7 November 2024. The new opening will join the duo’s restaurant portfolio which includes Kutir in Chelsea and Manthan in Mayfair. Ghai’s culinary influence spans…
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22 October
Big Mamma FY turnover hits £40m amid social media buzz
French hospitality group Big Mamma, which operates Italian-style restaurants, has reported that its UK turnover almost doubled from £26m in 2022 to £40m in the year to 31 December 2023. Meanwhile, pre-tax profits hit £3.7m during the period, rising exponentially since the £359k recorded for 2022. The group has attributed…
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21 October
Top 100 restaurant groups see profits dip to £244.1m in 2024
The UK’s top 100 restaurant groups have seen their profits dip from £246.5m in 2023 to £244.1m in 2024, new research by UHY Hacker Young shows. UHY Hacker Young said that the slight dip in profits is a “creditable performance” considering the challenges the sector has faced from the cost-of-living…
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17 October
Whitbread to offload 51 F&B sites for £56m
Whitbread has accepted offers on 51 F&B locations for £56m, as part of the hotel operator’s plans to exit a total of 126 branded restaurants and convert a further 112 into 3,500 rooms with an integrated F&B offering. According to the group, it is currently working with its advisers and…
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17 October
Boxcar Group launches Bread and Wine in Connaught Village
Boxcar Group has announced the launch of its third venue, Bread and Wine in Connaught Village, Hyde Park London. The new venue will be an all-day dining destination and will have 70 covers across indoor and outdoor areas. The venue will be led by head chef Zisis Gkalmpenis who will…
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15 October
Fourth Kêu site to open in Borough
Vietnamese Kitchen has announced that Kêu’s fourth location in Borough is set to open this November. The new Kêu Borough will introduce an expanded menu featuring a wider variety of noodles and rice dishes, with extended hours to cater for late-night noodle stops. The new venue will bring a fresh…
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15 October
Pizza Pilgrims to open new Chelsea site
Pizza Pilgrims is set to open its new location in Chelsea on 18 November 2024. The new 2,200 sq. ft. pizzeria is designed to feel like a beach bar straight out of the “sun-drenched” island of Capri. The ground floor, with space for 40 guests features ornate tiles and striped…
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11 October
Terra Mare in Cardiff officially opens
Terra Mare, a restaurant that promises to bring the “authentic flavours” of Puglia, Southern Italy to Cardiff, has officially opened today (11 October). Set in a former cocktail bar on High Street, just steps from Cardiff Castle, Terra Mare has transformed the space, which now features a fifty cover dining…
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