Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Sep- 2024 -17 September
Pasta Evangelists opens second Pasta Emporium in Greenwich
Pasta Evangelists has opened its second Pasta Emporium in Greenwich, following the launch of its Richmond franchise in July. The new opening in South East London will follow the same new take on Italy as the first Richmond location, with fresh pasta shapes made by hand on site and served…
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16 September
Pizza Express opens new restaurant at The ICC Birmingham
Pizza Express has announced that it has officially opened its newest pizzeria at The ICC, Birmingham. Alongside serving up its pizza and dough balls, the company is bringing live music back to the city of Birmingham by launching its first record store outside London inside the pizzeria. Featuring vinyl and…
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13 September
The Ivy Collection to open 42nd venue in Bournemouth
The Ivy Collection will be opening its 42nd all-day restaurant in Bournemouth this November, bringing 120 jobs to the local community. Barnaby Harris-Reid has already been appointed as the general manager of the new venue, bringing experience from The Ivy Chichester. Romuald Richomme has also been chosen as the new…
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12 September
Majority of consumers support Tipping Act, finds RSM
A survey of 2000 from RSM has found that 80% of consumers think that 100% of tips and service charges should go to staff. Despite this, only a fifth (20%) believe that hospitality staff receive 100% of the tips from customers. The new Employment (Allocation of Tips) Act 2023 will…
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12 September
Brother Marcus opens new site in Covent Garden
Brother Marcus, the modern Eastern Mediterranean restaurant founded by Alex Large and Tasos Gaitanos, has opened its largest location to date in The Yards, Covent Garden. Brother Marcus’s 4,190 sq ft two-floor venue at 23 Slingsby Place includes two terraces overlooking The Yards’ St Martin’s Courtyard and features a bar…
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12 September
UberEats partners with Michelin starred chef Simon Rogan
UberEats, in the latest iteration of its Hosts series, has partnered with Michelin starred chef Simon Rogan to launch one of its “most sustainable” menus in the UK. The menu has been developed solely using ingredients grown on Rogan’s farm, ‘Our Farm’, in the Cartmel Valley in the Lake District…
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11 September
Bella Italia launches first rewards app
Bella Italia has announced the launch of its first rewards app as part of the restaurant brand’s ‘Feel Bella’ campaign. The rewards app, which has been developed over the span of six months, has been designed to treat customers with exclusive discounts and perks, as well as to showcase new…
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11 September
Turkish restaurant Leydi opens in Farringdon
Turkish restaurant Leydi has opened a new site in the historic Spiers and Pond building in Farringdon. The all-day restaurant, created in collaboration with chef Selin Kiazim, features a 90-cover dining room, banquettes, warm lighting and references to Instabul’s architecture and interiors. The new restaurant offers breakfast options that are…
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9 September
Pizza Pilgrims to open new space at Sloane Stanley Estate
Pizza Pilgrims, the Neapolitan pizza brand, has signed for its latest site at 219 King’s Road, joining the Sloane Stanley Estate in London. The pizza company will open a new 2,200 sq ft space in mid-November, boasting a Capri-inspired experience for visitors. Serving as a key gateway into the Sloane…
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9 September
Hostmore abandons bid to acquire TGIF
Hostmore has abandoned its plans to acquire TGI Fridays over legal issues. The news comes after the board confirmed that TGI Fridays lost control of TGIF Funding, which holds legal title to the franchise agreement royalties and other various fees and revenue from intellectual property of the TGI Fridays business. …
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