Restaurants

The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.

Oct- 2024 -

15 October

Pizza Pilgrims to open new Chelsea site

Pizza Pilgrims is set to open its new location in Chelsea on 18 November 2024. The new 2,200 sq. ft. pizzeria is designed to feel like a beach bar straight out of the “sun-drenched” island of Capri. The ground floor, with space for 40 guests features ornate tiles and striped…
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11 October

Terra Mare in Cardiff officially opens

Terra Mare, a restaurant that promises to bring the “authentic flavours” of Puglia, Southern Italy to Cardiff, has officially opened today (11 October). Set in a former cocktail bar on High Street, just steps from Cardiff Castle, Terra Mare has transformed the space, which now features a fifty cover dining…
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10 October

Bagatelle reopens following refurb

Bagatelle London has reopened after closing for a few weeks in the summer for an interior redesign. Sam Baron, head of design and creative direction, was at the helm of the interior design team. Previously he was a consultant for leading brands including Pierre Frey, Dior Maison, Diptyque, Vista Alegre…
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10 October

Savage Eats launches at Revolution Sheffield

Savage Eats, a new burger concept developed in collaboration with Revolution, has launched at the chain’s Sheffield city centre venue. Described as “smash burgers with bite”, Savage Eats epitomises the pop-up and residency food trend, creating an atmosphere that “sets it apart from traditional restaurant experiences”. The Sheffield launch is…
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9 October

Loungers H1 revenues rise 19.2% to £178.3m

Loungers has reported that total revenues rose 19.2% to £178.3m for the 24-week period to 6 October, as it opened a total of 17 new locations. It comes as Loungers’ like-for-like sales rose by 4.7% over the period, representing a continuation of the like-for-like sales growth of 5% that was…
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8 October

Mildreds Soho announces reopening

London’s vegan restaurant Mildreds has announced its anticipated reopening after a major renovation. The vegan restaurant closed two months ago to completely refurbish the Grade II listed heritage building on Lexington Street, Soho. The new design of the Mildreds townhouse has created more space as well as a second floor…
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8 October

D&D London owners complete TGIF acquisition

TGI Fridays has been acquired by D&D London owners Breal Capital and Calveton UK through its acquisition vehicle Liberty Bar and Restaurant Group Limited for an undisclosed sum. The sale, which is based on 51 restaurants, should secure the future of more than 2,000 jobs across those restaurants. Breal Capital…
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7 October

D&D London closes in on TGI Fridays rescue deal

TGI Fridays is close to a rescue deal with D&D London owners Breal Capital and Calveton as they could look to acquire the majority of the business as early as today (7 October 2024), according to Sky News. Sky News has learnt that the rescue deal will salvage more than…
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4 October

Harbour House pub owners acquire Hooked on the Rock

Tamara Costin and William Speed, owners of Flushing’s Harbour House, a waterside Cornish pub, have purchased Hooked on the Rock, a seafood restaurant, at Swanpool Beach in Falmouth, for an undisclosed sum. The acting agent on the sale was Jeremey Beaching of SPC Property who was also the agent responsible…
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3 October

Penmaenuchaf Dolgellau appoints new head chef

Penmaenuchaf in Dolgellau, Gwynedd, has announced the appointment of Dan Andree as its new head chef. Currently head chef at Seren’s Oxwich restaurant, Beach House, Andree will replace current head chef Thomas Hine at Penmaenuchaf, ahead of his return to chef contracting. Throughout his role at Beach House, Andree has…
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