Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Dec- 2024 -20 December
Six by Nico to open in Bristol in February
Restaurant Six by Nico is officially opening its first venue in the heart of Bristol in February at Quakers Friars. Guests can expect to embark on a “unique” culinary journey and enjoy a dining experience that is set to embrace and celebrate local suppliers. Six by Nico is best known…
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19 December
SSP Group opens Peaky Blinders-inspired bar at Birmingham Airport
SSP Group has announced the launch of a Peaky Blinders-inspired bar at Birmingham Airport. The Shelby and Co. Bar and Restaurant will be part of Birmingham’s departure lounge with space for 290 diners. The restaurant offers both waiter service as well as an order at table technology, allowing customers short…
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18 December
Azzurri Group profits double to £42m in FY24
Azzurri Group, the operator of ASK Italian, Zizzi and Coco di Mama, has seen profits rise from £21.3m to £41.9m in its full-year results, amid a year of “strong financial performance and transformational strategic progress”.In the year ended 30 June, 2024, revenues rose by 18% to £303.1m, up from £257.8m…
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16 December
Hospitality inflation falls to 2.2% in October
The hospitality sector saw year-on-year inflation fall to 2.2% in October according to the latest Foodservice Price Index report from Prestige Purchasing and CGA by NIQ. As the 16th consecutive month of inflation decline, the report says it provided further relief for businesses and consumers after years of high inflation. …
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13 December
Harbour Lights restaurant brought to market
Harbour Lights restaurant and venue, set within Burton Waters marina near Lincoln, has been put up for sale for an asking price of £850,000. The restaurant has 96 internal covers and a gross internal area of 289.85 SqM in its octagonal dining area. It is being sold on behalf of…
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12 December
Shake Shack debuts at Bullring and Grand Central
Shake Shack has opened a new restaurant at Bullring and Grand Central, debuting its first location in the Midlands at the destination. Situated in Grand Central, the 2,866 sq ft restaurant offers Shake Shack’s core menu, including breakfast burgers, its signature “ShackBurger”, crinkle-cut fries, flat-top dogs and hand-spun shakes. The…
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11 December
Kinsfolk & Co to open Brasserie Adeline and Gambit bar
Kinsfolk and Co is set to open a new dining and bar concept Brasserie Adeline and Gambit Bar in Summer 2025 as part of The Newman, marking its first venture. Taking residence in Fitzrovia, The Newman, will comprise an all-day brasserie and underground bar, in addition to 81 rooms, suites…
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6 December
New dining concept Noisy Oyster to launch in Shoreditch in 2025
The team behind restaurant and wine bar Firebird will launch a new dining concept, Noisy Oyster, in Shoreditch London in spring 2025. Introducing a “modern” take on the seafood bistro, Noisy Oyster will serve seafood and martinis as well as having a “distinctive” design aesthetic. The menu will feature an…
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4 December
D&D London CEO wins The Restaurant Association’s ‘Legend Award’
David Loewi, CEO of D&D London, has received the Legend Award sponsored by Fabergé at the Restaurant Association Gala Dinner and Awards, hosted on 2 December at The Savoy, London. The event brought together the hospitality professionals, honouring category winners for their “outstanding” impact in the industry. The news comes…
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3 December
South Indian-inspired restaurant Uyare to open at Victoria Leeds
Independent Indian restaurant operator, Tharavadu, is set to launch its brand-new restaurant concept, Uyare at Victoria Leeds. Blending the culinary heritage of South India and capturing the flavours of Kerala, Uyare is set to open in January 2025. Renowned in the region for its specialist South Indian cuisine and authentic…
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