Restaurants

The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.

  • Oct- 2018 -
    23 October
    UK takeaways increase 34% in eight years despite anti-obesity push

    UK takeaways increase 34% in eight years despite anti-obesity push

    The Office for National Statistics (ONS) has announced that despite the government’s anti-obesity push, UK takeaways have increased by 34% between 2010 and 2018. ONS statistics show that there is currently 61 takeaway restaurants per every 100,000 people in the UK. In 204 of the 215 UK areas, the ONS…

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  • 23 October
    Leonardslee Lakes & Gardens launches Restaurant Interlude

    Leonardslee Lakes & Gardens launches Restaurant Interlude

    A new dining destination, Restaurant Interlude, has been launched at Leonardslee Lakes and Gardens – the historic 200 acre estate, with Grade I Listed gardens, near Horsham in West Sussex. Hospitality entrepreneur Penny Streeter OBE, owner of vineyards in the UK and South Africa, bought the Leonardslee estate in 2017.…

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  • 22 October
    Study finds uplifting music prompts more restaurant tips

    Study finds uplifting music prompts more restaurant tips

    New research has found that customers are more likely to tip restaurant staff when they hear uplifting music. The study by the University of Innsbruck also found that sad music prompted customers to leave slightly larger tips than “neutral” music. The university named The Beatles’ Eleanor Rigby as one of…

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  • 22 October
    Buzzworks named Ayrshire’s ‘Best Business’

    Buzzworks named Ayrshire’s ‘Best Business’

    Scotland-based independent restaurant and bar operator, Buzzworks Holdings, has been crowned Ayrshire’s Best Business. The hospitality group took home the title of Best Business with more than 51 employees from the latest Ayrshire Chamber of Commerce Business Awards. Buzzworks operates 11 venues under its four brands – Elliots, Scotts, House…

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  • 19 October
    GBK apologises for ‘curry war’ advert

    GBK apologises for ‘curry war’ advert

    GBK has apologised after an advert saw the company attempting to start a “curry war” outside of Indian restaurants. In the advert GBK workers were seen standing outside the Indian restaurants claiming they did not serve “proper curry” and shouting phrases such as “authentic my arse”. The advert aimed to…

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  • 19 October
    Neil Borthwick to open new restaurant at French House

    Neil Borthwick to open new restaurant at French House

    Neil Borthwick is to open a new Gallic-inspired restaurant on the second floor of Soho’s French House pub. The restaurant does not yet have a name however it is due to open next week with the chef recently cooking at Leila’s on Calvert Avenue in Shoreditch. The French House confirmed…

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  • 18 October
    Suites Hotel & Spa appoints new head chef and restaurant manager

    Suites Hotel & Spa appoints new head chef and restaurant manager

    Suites Hotel and Spa has announced the launch of its new culinary chapter following a recent £1.2m refurbishment, which includes two new appointments. The award-winning venue, located in Knowsley, has welcomed on board a duo of appointments in the form of head chef Robbie Cardwell and restaurant manager Adrian Howard.…

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  • 17 October
    Hospitality sector ‘faces £113m business rates hike next April’

    Hospitality sector ‘faces £113m business rates hike next April’

    UKHospitality (UKH) is warning that a large part of the UK economy, including hotels, pubs, restaurants, nightclubs and cafes, face a £113m business rates bombshell. The inflation figures are used to set the annual increase in business rates, and analysis by UKH shows that “thousands of businesses” will be hit…

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  • 17 October
    Restaurants ‘getting away with fish fraud’ experts claim

    Restaurants ‘getting away with fish fraud’ experts claim

    Restaurants have been “getting away” with passing off catfish as cod due to the seafood testing being intelligence-led, experts have claimed. The term “fish fraud” describes the passing off or mislabelling of seafood products as a more expensive type to boost margins. In 2017, seven of 91 samples sent to…

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  • 17 October
    Timothy Taylor restaurant put up for sale

    Timothy Taylor restaurant put up for sale

    Harrogate Brasserie, the restaurant owned by regional pub operator Timothy Taylor Brewery, has been brought to the market by specialist business property adviser, Christie and Co. The restaurant is situated in the centre of the spa town of Harrogate in North Yorkshire and occupies a stone built, three story building. The…

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