Restaurants

The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.

  • Jan- 2025 -
    24 January
    The Priory Caerleon unveils new restaurant look following refurb

    The Priory Caerleon unveils new restaurant look following refurb

    The Priory Caerleon in South Wales has unveiled a new look for its 100-cover restaurant following a transformative refurbishment. With a history dating back to 1180, The Priory has established itself as a destination restaurant and hotel in the region.  The redesign represents a new chapter for The Priory: the…

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  • 23 January
    Simpsons up for sale as Andreas Antona announces retirement

    Simpsons up for sale as Andreas Antona announces retirement

    Simpsons restaurant in Birmingham has been put up for sale for a leasehold price of £850,000 as owner Andreas Antona has announced his retirement. Antona stated that the sale would allow him to spend more time with his family and on other projects. He will continue to oversee the Cross…

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  • 22 January
    Bodega appoints Rodhri Davies as head chef

    Bodega appoints Rodhri Davies as head chef

    Cardiff-based Mediterranean-inspired restaurant Bodega has appointed Rhodri Davies as its new head chef. Davies, a Cardiff native and former contestant on MasterChef: The Professionals 2021, joins Bodega known for his “refined” approach to seasonal cuisine. He honed his skills at two Michelin-recommended establishments; The Heathcock in Llandaff, where he served…

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  • 21 January
    Applebee’s restaurant to relaunch in February

    Applebee’s restaurant to relaunch in February

    Applebee’s restaurant is set to celebrate its 25th anniversary in Borough Market with a relaunch on 13 February.  As a marker of this anniversary, Applebee’s will launch a brand new concept, menu and refurbishment of the space, as well as a continued determination to champion sustainably sourced British seafood. Still…

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  • 20 January
    Captain D’s to expand in UK with new 20-site deal

    Captain D’s to expand in UK with new 20-site deal

    US-based fast-casual seafood restaurant Captain D’s has signed a 20- multi-unit franchise agreement for the United Kingdom. The agreement, signed with an experienced team of restaurant operators, will introduce Captain D’s signature seafood offerings to Europe, starting with the first restaurant in the London area in 2025. This development marks…

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  • 17 January
    Duck and Rice to open second site at Battersea Power Station

    Duck and Rice to open second site at Battersea Power Station

    Cantonese kitchen and pub brand, Duck and Rice has revealed that it is set to open a second venue at Battersea Power Station. A 4,000 sq ft unit is currently undergoing a transformation into a 185-seat restaurant, including an open kitchen and raised bar area. Interior architecture and design studio…

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  • 17 January
    Directional Capital acquires Pizza Hut’s UK franchisee in pre-pack deal

    Directional Capital acquires Pizza Hut’s UK franchisee in pre-pack deal

    Directional Capital has acquired Heart With Smart, one of the UK’s leading hospitality franchise operators which manages the operations of the UK Pizza Hut dine-in restaurants, in a pre-pack transaction which sees the transfer and continuing operation of 139 restaurants across the UK. Directional Capital is a US-based private equity…

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  • 16 January
    Individual Restaurants sales rise 14% over Xmas

    Individual Restaurants sales rise 14% over Xmas

    Individual Restaurants has reported “record” Christmas sales with a 14% growth in the four weeks of December, across its portfolio of world-leading restaurant brands Piccolino, Riva Blu and Restaurant Bar and Grill. Like for like sales for the group increased by 8% in December, whilst covers increased by 4% year…

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  • 15 January
    Mitchells and Butlers sales rise 3.9% in Q1

    Mitchells and Butlers sales rise 3.9% in Q1

    Mitchells and Butlers (M&B) has seen a like-for-like sales growth of 3.9% over the 15 weeks ended 11 January 2025. Over the core three-week Christmas period, sales increased 10.4%, a figure built on “numerous record sales performances through the estate and the brand portfolio”. The group said that sales remained…

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  • 14 January
    Tony Page’s Island Grill restaurant relocates to Marylebone

    Tony Page’s Island Grill restaurant relocates to Marylebone

    Tony Page’s Island Grill, a fine dining kosher restaurant, is relocating from Bayswater Road at the Royal Lancaster to a larger venue in Marylebone, opening today (14 January) as Tony Page Marylebone.  Situated at the corner of Paddington Street and Chiltern Street, the new 3,460 sq ft site will be…

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